Tag freshness

Innovation & Investment

Responsible Fisheries Innovation Award Finalist: Green Iceberg’s seafood freshness and food waste solution

PicoICE by Green Iceberg generates tiny ice particles to chill fish faster, slow bacterial growth and maintain peak freshness in storage.

Intelligence

Rapid chilling at harvest can help preserve the freshness of fish, delaying the onset of autolytic reactions and growth of microorganisms.

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