Responsibility
Collaboration launches low-impact shrimp from Ecuador on the French market
A new product line minimizes the carbon footprint associated with shrimp farming while enhancing social impact initiatives in Ecuador.
Intelligence
Abalone, against all odds: How one French shellfish producer learned to survive
France Haliotis illustrates how determination can make the difference between survival and success in abalone aquaculture.
Innovation & Investment
France receives big financial boost to develop aquaculture and seafood sectors
France has received €567 million in funding from the European Commission to help develop the aquaculture and fisheries sectors.
Aquafeeds
France has become innovation nation for insect production
With a thriving insect industry in France, new opportunities are emerging to advance aquaculture feeds and mitigate environmental challenges.
Intelligence
Human enteric viruses in shellfish, part 4
Pathogenic noroviruses have been identified in shellfish from various countries in Europe. The major cause of outbreaks of acute gastroenteritis in humans, norovirus infection is transmitted three main ways, led by consumption of shellfish.