Responsibility
New global research initiative targets more sustainable, resilient mollusk farming in Asia amid climate and food security challenges.
Innovation & Investment
Africa’s seafood sector is growing fast, but investment and policy reforms are key to ensuring food security, concludes a new report.
Fisheries
New study highlights small-scale fisheries’ critical role in global food security, nutrition and livelihoods, urging stronger policy support.
Aquafeeds
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Responsibility
At COP29, WorldFish will push for including aquatic food systems in climate plans to boost resilience, food security and sustainable growth.
Responsibility
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
Intelligence
The U.S. could meet all its seafood needs domestically, a study concludes, but it would require changes in regulations and consumer behavior.
Intelligence
New approaches to land-based aquaculture include cultivating unusual species and implementing new health regimes for fish fitness.
Responsibility
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Intelligence
A recent study found most Indians eat fish, and if this trend continues, fish consumption in India is projected to double by 2048.
Fisheries
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
Responsibility
A Stirling study finds that adopting aquaculture helps rural Zambian households diversify their income and improve their food security status.
Responsibility
Wild Planet Foods donated the equivalent of 710,000 nutrient-rich seafood meals to hunger relief organizations last year.
Responsibility
Collaboration between Maine's seafood sector, food banks and schools addressed food insecurity and infused millions into the local economy.
Responsibility
Aquatic food producers are vulnerable to the effects of climate change, with USA, China and Thailand at the most risk, a UCSB study finds.
Health & Welfare
Findings from a new report could help prevent or reduce risks from aquatic animal disease across sub-Saharan Africa in the future.