Health & Welfare
Scombrotoxins, part 3
While freezing, salting, smoking and irradiation can minimize growth biogenic amine formation, special care from harvest through consumption can prevent scombrotoxin poisoning.
Intelligence
ISO 22000:2005 food safety system integrates HACCP
ISO standards address documentation of operational and management activities required to fulfill customer expectations and requirements for food safety.
Health & Welfare
Food safety issues in aquaculture
Farmed fish species often pose fewer food safety risk than wild-caught fish, but antibiotic residues used to treat disease outbreaks is a unique hazard.
Intelligence
Pulsed light improves food safety, quality
Pulsed light appears to kill all types of bacteria and eukaryotic microorganisms with equal effectiveness and could be a cost-effective control method.