Health & Welfare
Arapaima a candidate for intensive freshwater culture
Arapaima, also known as pirarucu or paiche, offers appealing flesh color and texture, low fat content and high levels of protein and fatty acids.
Responsibility
Aquaculture byproducts improve sustainability of seafood value chains
Tons of aquaculture byproducts are available as sources for fishmeal and fish oil to supplement the supplies obtained from fisheries. Innovative technologies are supporting more efficient use of these by-products in aquafeed.