Fisheries
Can seeding the ocean with iron spur phytoplankton growth? Will protecting migration routes save fish stocks? Exploring new ways to safeguard fisheries.
Fisheries
Management of fisheries in Alaska, the Pacific Northwest and the Gulf of Maine are starting to be informed by decades’ worth of data collection using remotely operated vehicles and autonomous underwater vehicles.
Fisheries
A recent poll found that EU fisheries stakeholders regard global warming as a threat to sustainably managing fisheries in the future.
Fisheries
From marine mammal ‘pingers’ to seabird-sparing fishing hooks, commercial fishermen have a growing number of options to prevent fisheries bycatch.
Fisheries
A new study is warning about the effects of climate change on fishing and agriculture in tropical coastal communities.
Innovation & Investment
France has received €567 million in funding from the European Commission to help develop the aquaculture and fisheries sectors.
Fisheries
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Fisheries
Artificial intelligence is providing valuable data to fisheries, cutting costs and the need for human review. Can the technology be perfected?
Responsibility
Researchers consider the implications of underwater acoustics in restoring marine ecosystems, rebuilding biodiversity and improving fisheries.
Fisheries
The decline in fish populations is "far worse" than previously estimated, according to the Global Fishing Index, a new assessment of fish stocks. One noted expert, however, disagrees.
Fisheries
Quantifying a direct link between primary production and fisheries economic performance apprises ecosystem overfishing limits, economic consequences.
Fisheries
Three environmental NGOs publish “Shifting Gears” report to push post-Brexit UK fisheries to address climate impacts.
Fisheries
A study touts marine protected areas and bottom trawling bans, but its methods and conclusions are questioned by fellow researchers and fishers.
Fisheries
Study assesses the use of genetic resources and the applications and challenges of genomics in aquaculture and fisheries.
Responsibility
During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.
Responsibility
Several recent reports echo the message that eating sustainable seafood can help save the planet while making significant gains in public health.