Fisheries
Study: Small-scale fisheries essential to global food security, livelihoods
New study highlights small-scale fisheries’ critical role in global food security, nutrition and livelihoods, urging stronger policy support.
Fisheries
University of Maine research is measuring the socioeconomic resilience of the state's iconic lobster fishery and its supporting communities.
Fisheries
New study highlights small-scale fisheries’ critical role in global food security, nutrition and livelihoods, urging stronger policy support.
Fisheries
Overfishing, bycatch, habitat loss and climate change have caused a 50 percent decline in shark and ray populations since 1970, study finds.
Fisheries
A new study uses acoustic telemetry to track aquatic species’ migrations, providing vital data for fisheries and marine conservation.
Fisheries
New ISSF report shows 88 percent of the global tuna catch is from healthy stocks, signaling progress despite challenges with overfishing.
Fisheries
A new project seeks to develop circular fishing gear and port solutions to reduce marine plastic pollution and support responsible fisheries.
Fisheries
New research reveals 324 companies control global fish transshipment, enhancing seafood traceability and governance in the supply chain.
Responsibility
Sustainable Fisheries Partnership and SAGE will promote gender equality in seafood, helping industry leaders create more inclusive workplaces.
Responsibility
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
Fisheries
Smartrawl employs AI-enabled cameras and innovative gate hardware on fishing nets to enable bottom trawlers to sort fish, reducing bycatch.
Fisheries
Climate change could cause commercially important marine species to shift northward, threatening Pacific Arctic fisheries.
Fisheries
The latest ISSF report reveals that nearly half of major tuna stocks successfully avoid overfishing and meet target biomass levels.
Fisheries
Canada has lifted a 30-year fishing ban on Northern cod in the Maritimes, aiming to rebuild the fishery amid concerns about cod recovery.
Intelligence
Biennial FAO report, The State of World Fisheries and Aquaculture 2024, says aquaculture production exceeded fisheries for the first time in 2022.
Fisheries
Ocean warming is increasing Pacific salmon in the Canadian Arctic, indicating that climate change is expanding their habitat.
Responsibility
The Mi’kmaq Coalition’s 50 percent acquisition of Clearwater Seafoods is transforming Canada’s seafood industry and promoting responsible fisheries.