Tag FAO

Much work is needed to properly address and prepare for the potential impacts of climate change, and to continue increasing the contribution of seafood production to feed a growing human population. 

Artemia, microscopic brine shrimp used as feed in hatcheries, are the unsung heroes of aquaculture. Experts say artemia is still inspiring innovation more than 50 years after initial commercialization. These creatures are much more than Sea-Monkeys. 

Writing from Rome at the United Nations’ Food and Agriculture Organization’s COFI 32 conference, Advocate contributor Roy Palmer solicits input on how to promote the health benefits of seafood consumption worldwide.   

According to the United Nations’ Food and Agriculture Organization State of World Fisheries and Aquaculture 2016 report, global per-capita seafood consumption eclipsed 20 kilograms for the first time. This infographic highlights some of the key findings for aquaculture and its important role in feeding the world. 

A government-funded $3 million (AUS) project by innovationXchange, WWF and others seeks transformative solutions from entrepreneurs for small-scale producers in the Indo-Pacific region. The competition’s three challenges include fresh thinking on feed, “new ocean products” and sustainable design. 

The United Nations' Food and Agriculture Organization convened fishery officials from around the world in Morocco last week and referred to the industry as the world's fastest-growing food-producing sector. This infographic takes a closer look at the importance of aquaculture featuring FAO statistics. 

The aquaculture industry influences global seafood prices by increasing international trade competition. The fish price indices published by the Food and Agricultural Organization of the United Nations report the aggregate effects of seafood supply and demand. 

Although its overall production is rising, aquaculture is using less fishmeal and fish oil in feed formulations, and increasing amounts of this fishmeal and oil come from byproducts of fish processing. 

Seafood production people have to bring on healthful new product innovations, and marketing people must promote them to consumers who favor taste over health benefits in food choices. 

International groups agree that nations worldwide should better assess and manage the risks and benefits of fish consumption and more effectively communicate them to their citizens. 

Although state-of-the-art research has led to breakthroughs in cost efficiency, productivity and sustainability, further advances will be needed to support expansion of the industry to meet growing seafood demand. The North Atlantic Seafood Forum identified challenges and proposed solutions for varied issues. 

Seaweed farming has both proven history and huge potential. Large-scale farms could produce raw materials for biofuel, aquatic feeds and human consumption. 

At a United Nations Food and Agriculture Organization (FAO) workshop 14 shrimp-producing countries discussed strategies for controlling shrimp diseases.