Health & Welfare
Evaluating stunning methods in tropical shrimp aquaculture
Study evaluated effects of stunning methods (thermal shock and electric shock) on the welfare of three crustacean species, including Pacific white shrimp.
Health & Welfare
Evaluando métodos de aturdimiento en la acuacultura del camarón tropical
Este estudio evaluó los efectos de los métodos de aturdimiento (choque térmico y descarga eléctrica) en el bienestar de tres especies de crustáceos, incluido el camarón blanco del Pacífico.
Health & Welfare
Sodium bisulfite treatments improve shrimp appearance but require proper disposal
Dip shrimp in a 5 percent sodium bisulfite solution for 2 to 5 minutes to produce a bisulfite concentration of 30 to 50 ppm sulfur dioxide equivalent in the shrimp.
Responsibility
Effluent composition and water quality standards
GAA's Responsible Aquaculture Program requires shrimp farmers to install certain practices, keep records on activities and satisfy effluent water quality standards.