Intelligence
Smoked fish, part 2
An important step in preparing smoked fish is obtaining uniform distribution of salt in the finished product. Dry salt curing is effective but requires experimentation and experience for best results.
Fisheries
Research provides important population trends for Crevalle jack in Texas waters, informing future fisheries management strategies for the species.
Intelligence
An important step in preparing smoked fish is obtaining uniform distribution of salt in the finished product. Dry salt curing is effective but requires experimentation and experience for best results.