Intelligence
Assessing the genetic potential to improve omega-3 content in farmed Malabar red snapper
Identifying and selecting fish with favorable genetic profiles means that future generations of Malabar red snapper could contain more omega-3s.
Intelligence
Evaluación del potencial genético para mejorar el contenido de omega-3 en el pargo rojo de Malabar de cultivo
La identificación y selección de peces con perfiles genéticos favorables permite que las futuras generaciones de pargo rojo de Malabar contengan más omega-3.
Intelligence
A quantitative evaluation of essential amino acids and omega-3s from global marine bivalve aquaculture
Overview of lipid and protein production in bivalve aquaculture includes insights for future management strategies to support industry growth.
Aquafeeds
Efectos de la taurina en la dieta sobre la maduración y el estado de salud de reproductores hembras de camarón blanco del Pacífico
Al modular el metabolismo lipídico, la capacidad antioxidante y la inmunocompetencia, la taurina puede mejorar la maduración y el estado de salud de reproductores de P. vannamei.
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Aquafeeds
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Modulating lipid metabolism, antioxidant capacity and immunocompetence, taurine can improve maturation and health status of P. vannamei broodstock.
Aquafeeds
Influencia de los hábitos alimentarios y los hábitats en la composición de omega-3 y el crecimiento de los peces cultivados
Los niveles de ácidos grasos omega-3 en la dieta afectan significativamente los niveles de EPA y DHA en el hígado y los músculos de los peces carnívoros y omnívoros, pero no de los herbívoros.
Aquafeeds
Influence of eating habits and habitats on omega-3 composition and growth in farmed fish
Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores.
Health & Welfare
Evaluating the effect of protists in diets for Pacific white shrimp
Cumulative mortality results showed that shrimp fed protists (containing Aurantiochytrium sp. meal) had higher survival when challenged with WSSV.
Intelligence
Nofima develops fast tests for fatty-acid composition in salmon fillets
Norwegian research institute Nofima has developed methods for the rapid measurement of omega-3 fatty acids EPA and DHA in salmon fillets.
Health & Welfare
Effect of juvenile Atlantic salmon diets with different levels of PUFAs
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Health & Welfare
Trans-omics evaluation of cultured and wild female Japanese eels
Trans-omics analysis was used to evaluate the differences between cultured and wild female Japanese eels, and possible causes of the ovulation problems frequently seen in cultured females.
Aquafeeds
Long-term dietary replacement of fishmeal, fish oil in rainbow trout
This study evaluated the effects of replacing fishmeal and fish oil with a plant-based diet in juvenile and on-growing rainbow trout from first-feeding.
Aquafeeds
Production of fatty acid, protein by Nannochloropsis in flat-plate photobioreactors
This study examined changes in the biochemical composition of the microalga Nannochloropsis sp. cultivated as a potential feedstock for aquafeeds, and presents results on its productivity, protein content and lipid composition.
Aquafeeds
Producción de tilapia enriquecida con omega-3 a través de dieta de harina de algas o aceite de pescado
Este estudio evaluó el efecto de las dietas suplementadas con aceite de pescado y harina de algas para el enriquecimiento de LC-PUFA en tilapia juvenil del Nilo. Las dietas experimentales son prometedoras como una opción viable para enriquecer el contenido de omega-3 en los filetes de tilapia.
Aquafeeds
Production of omega-3 enriched tilapia through dietary algae meal or fish oil
This study evaluated the effect of diets supplemented with fish oil and algae meal for LC-PUFA enrichment on juvenile Nile tilapia. The experimental diets have promise as a feasible option for enriching omega-3 content in tilapia fillets.
Health & Welfare
Efficacy of saturated lipids in juvenile California yellowtail feeds
This study compared production performance and tissue fatty acid composition of California Yellowtail fed diets containing various saturated lipids.