Health & Welfare
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Fisheries
To prevent flawed science from impacting policies, scientists call for objectivity, transparency, accuracy and the monitoring of unreliable publications.
Intelligence
Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs.
Aquafeeds
Una proteína microbiana de origen comunitario producida a partir de aguas residuales del procesamiento de soya tiene potencial como ingrediente alimentario de valor agregado para la acuacultura.
Aquafeeds
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
Innovation & Investment
Can merging real-time farm data with predictive models based on existing knowledge improve insights into the biological and physical dynamics of fish farms?
Aquafeeds
“We now have the methodology to determine if an ingredient can replace krill meal in a plant-based diet,” said Dr. Rick Barrows, author of a recent study.
Responsibility
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
Intelligence
GSA’s annual global shrimp production survey suggests that after a robust 2022, this year will see a modest supply drop with an uptick coming in 2024.
Intelligence
Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.
Responsibility
In 2020, global aquaculture production of 123 million tons involved 448 species but 90 percent of production was concentrated on 46 species.
Responsibility
Climate change effects in marine-surface microbial ecosystems may be undetected because previous studies have taken other approaches.
Innovation & Investment
An experimental airborne system is effective at water quality sampling and monitoring, with superior mobility, safety and lower operating costs.
Intelligence
El potencial para expandir la producción de camarón es grande, pero los mercados deben ser capaces de absorberlo mientras se benefician de manera justa todos los componentes de la cadena de valor.
Intelligence
The potential to expand shrimp production is great, but markets must be able to absorb it while fairly profiting every component of the value chain.
Intelligence
El reciente Simposio Centroamericano de Acuicultura en Choluteca, Honduras, reunió a más de 600 participantes para discutir temas de la industria y sus perspectivas. La atención se centró en enfermedades del camarón y sus impactos en la producción, así como en alternativas prácticas.