Responsibility
Study: Accessible Amazon fishes provide win-wins for conservation and public health
Findings suggest an opportunity to build awareness around the nutritional and conservation benefits of consuming resilient fish species.
Intelligence
¿Debería modificarse la terminología estándar que describe la acuacultura ‘en alta mar’?
Un nuevo estudio sostiene que el término acuacultura “en alta mar” debería dividirse en dos parámetros separados: distancia desde la costa y exposición a la energía.
Intelligence
Should the standard terminology describing ‘offshore’ aquaculture be changed?
A new study contends the term “offshore” aquaculture should be resolved into two separate metrics: distance from shore and energy exposure.
Fisheries
Genetic study of Alaska red king crabs suggests species is more diverse and resilient to climate change
Using whole genome sequencing, researchers find substantial genetic diversity in king crabs, with up to six or seven genetically distinct populations.
Aquafeeds
Estudio reevalúa la cantidad de peces silvestres necesaria para los alimentos acuícolas
¿Es el uso de peces silvestres en la acuacultura mayor de lo que se suele afirmar? Un investigador afirma que un enfoque más amplio puede calcular mejor la biomasa silvestre utilizada en los alimentos acuícolas.
Aquafeeds
Study re-evaluates the wild fish required for global aquaculture feed
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Health & Welfare
Fish health research team puts mucosal mapping technology to the test
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Fisheries
How do errors and bias in marine conservation and fisheries literature impact policies and perceptions?
To prevent flawed science from impacting policies, scientists call for objectivity, transparency, accuracy and the monitoring of unreliable publications.
Intelligence
How does aquaculture contribute to U.S. seafood production and the economy?
Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs.
Aquafeeds
Investigadores exploran una proteína unicelular de las aguas residuales del procesamiento de la soya como ingrediente de alimentos acuícolas
Una proteína microbiana de origen comunitario producida a partir de aguas residuales del procesamiento de soya tiene potencial como ingrediente alimentario de valor agregado para la acuacultura.
Aquafeeds
Researchers explore a single-cell protein from soybean processing wastewater as an aquafeed ingredient
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
Unlocking the future of fish farming: Study advocates digital twin technology for aquaculture growth
Innovation & Investment
Unlocking the future of fish farming: Study advocates digital twin technology for aquaculture growth
Can merging real-time farm data with predictive models based on existing knowledge improve insights into the biological and physical dynamics of fish farms?
What aquafeed ingredients can substitute for krill meal? Research team develops a method to find out
Aquafeeds
What aquafeed ingredients can substitute for krill meal? Research team develops a method to find out
“We now have the methodology to determine if an ingredient can replace krill meal in a plant-based diet,” said Dr. Rick Barrows, author of a recent study.
Responsibility
Deep-ocean seaweed dumping for carbon sequestration called questionable, risky and not the best use of valuable biomass
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
Intelligence
Annual farmed shrimp production survey: A slight decrease in production reduction in 2023 with hopes for renewed growth in 2024
GSA’s annual global shrimp production survey suggests that after a robust 2022, this year will see a modest supply drop with an uptick coming in 2024.
Intelligence
Annual farmed finfish production survey: A modest supply decline for 2023 and a predicted return to growth in 2024
Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.