Health & Welfare
Fish health research team puts mucosal mapping technology to the test
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Aquafeeds
Study re-evaluates the wild fish required for global aquaculture feed
Is aquaculture’s use of wild fish greater than commonly cited? Researcher says a broader approach can better calculate wild biomass used in aquaculture feed.
Fisheries
How do errors and bias in marine conservation and fisheries literature impact policies and perceptions?
To prevent flawed science from impacting policies, scientists call for objectivity, transparency, accuracy and the monitoring of unreliable publications.
Intelligence
How does aquaculture contribute to U.S. seafood production and the economy?
Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs.
Aquafeeds
Investigadores exploran una proteína unicelular de las aguas residuales del procesamiento de la soya como ingrediente de alimentos acuícolas
Una proteína microbiana de origen comunitario producida a partir de aguas residuales del procesamiento de soya tiene potencial como ingrediente alimentario de valor agregado para la acuacultura.
Aquafeeds
Researchers explore a single-cell protein from soybean processing wastewater as an aquafeed ingredient
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
Unlocking the future of fish farming: Study advocates digital twin technology for aquaculture growth
Innovation & Investment
Unlocking the future of fish farming: Study advocates digital twin technology for aquaculture growth
Can merging real-time farm data with predictive models based on existing knowledge improve insights into the biological and physical dynamics of fish farms?
What aquafeed ingredients can substitute for krill meal? Research team develops a method to find out
Aquafeeds
What aquafeed ingredients can substitute for krill meal? Research team develops a method to find out
“We now have the methodology to determine if an ingredient can replace krill meal in a plant-based diet,” said Dr. Rick Barrows, author of a recent study.
Responsibility
Deep-ocean seaweed dumping for carbon sequestration called questionable, risky and not the best use of valuable biomass
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
Intelligence
Annual farmed shrimp production survey: A slight decrease in production reduction in 2023 with hopes for renewed growth in 2024
GSA’s annual global shrimp production survey suggests that after a robust 2022, this year will see a modest supply drop with an uptick coming in 2024.
Intelligence
Annual farmed finfish production survey: A modest supply decline for 2023 and a predicted return to growth in 2024
Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.
Responsibility
Is the lack of species diversification in global aquaculture a major concern?
In 2020, global aquaculture production of 123 million tons involved 448 species but 90 percent of production was concentrated on 46 species.
Responsibility
Global trends in climate change detected in indicators of ocean ecology
Climate change effects in marine-surface microbial ecosystems may be undetected because previous studies have taken other approaches.
Innovation & Investment
Zhongkai University Researchers develop UAV-mounted water quality sampling and multi-parameter monitoring system
An experimental airborne system is effective at water quality sampling and monitoring, with superior mobility, safety and lower operating costs.
Intelligence
Opinión: Existe una desconexión global entre la producción de camarón cultivado y sus mercados
El potencial para expandir la producción de camarón es grande, pero los mercados deben ser capaces de absorberlo mientras se benefician de manera justa todos los componentes de la cadena de valor.
Intelligence
Opinion: There is a global disconnect between farmed shrimp production and its markets
The potential to expand shrimp production is great, but markets must be able to absorb it while fairly profiting every component of the value chain.