Intelligence
Forced convection: Improved cooking method for shrimp
With forced convection, shrimp are cooked in a sealed chamber where a mixture of steam and air at lower temperature flows over them for a longer period to ensure product safety.
Intelligence
Proper cooking, storage yield safe seafood
Insufficient cooking and improper storage can lead to the proliferation of pathogens in seafood and other foods.
Intelligence
Design considerations for a modern shrimp-cooking facility
Grupo Granjas Marinas built a shrimp-cooking facility adjacent to its processing facility in Honduras and replaced its refrigeration equipment.