Intelligence
Could better consumer access boost cusk consumption in Norway?
Cusk could become a commercial success with expanded availability and marketing strategies, Norwegian researchers conclude.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Health & Welfare
Study ties animal welfare practices to consumer purchasing
There’s an opportunity to expand the U.S. market for farmed seafood if the aquaculture industry were to more widely adopt humane production practices, according to a study by Changing Tastes and Datassential.