Intelligence
Psychology study reveals why pescatarians prefer fish
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Intelligence
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
Intelligence
Will 2024 be the year of the tinned fish?
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.