Intelligence
Psychology study reveals why pescatarians prefer fish
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Intelligence
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
Intelligence
食品安全成为中国消费者关心的重中之重
通过一个对1500多名中国消费者的调查，作者分析了中国消费者对新鲜食品的采购行为，得出了食品安全是消费者最关注的因素的结论。这些消费者愿意花更多的钱去购买更安全和新鲜的食物而且他们购买食物时也很注重细节。
Intelligence
Encuesta: La inocuidad alimentaria convirtiéndose en principal prioridad de los consumidores chinos
En una encuesta realizada a más de 1.500 consumidores chinos, los autores estudiaron su comportamiento de compra de alimentos frescos y encontraron que la inocuidad de los alimentos es la máxima prioridad. Estos consumidores están dispuestos a pagar más por alimentos frescos e inocuos, y están prestando atención a los detalles.
Intelligence
Survey: Food safety becoming Chinese consumers’ top priority
In a survey of more than 1,500 Chinese consumers, the authors studied their fresh food purchasing behavior and found food safety to be the top priority. These consumers are willing to pay more for safe, fresh food, and they’re paying attention to the details.
Intelligence
Food is abundant, yet people are starving
While significant numbers of people are undernourished, an increasing number of people are overweight. The divide between recommendations and results is marked, so we must learn more about food production and change our behaviors.