Intelligence
Study: Communicating positives about aquaculture can convert ‘naysayers’ into supporters
Researchers discover that messaging about the potential positive impact of aquaculture on the environment can persuade consumers.
Intelligence
Could better consumer access boost cusk consumption in Norway?
Cusk could become a commercial success with expanded availability and marketing strategies, Norwegian researchers conclude.
Intelligence
食品安全成为中国消费者关心的重中之重
通过一个对1500多名中国消费者的调查，作者分析了中国消费者对新鲜食品的采购行为，得出了食品安全是消费者最关注的因素的结论。这些消费者愿意花更多的钱去购买更安全和新鲜的食物而且他们购买食物时也很注重细节。
Intelligence
Survey: Food safety becoming Chinese consumers’ top priority
In a survey of more than 1,500 Chinese consumers, the authors studied their fresh food purchasing behavior and found food safety to be the top priority. These consumers are willing to pay more for safe, fresh food, and they’re paying attention to the details.