Responsibility
Study: Global mariculture supply at risk without climate action
A study projects that the global mariculture supply may decline 16 percent by 2090 if no climate action is taken.
Responsibility
Norwegian researchers addressing climate change-related stress
Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Responsibility
Australis Aquaculture wins prestigious climate innovation award
Australis Aquaculture received the U.S. Secretary of State’s 2021 Award for Corporate Excellence in the Climate Innovation category for advancing climate-smart ocean farming of barramundi in Vietnam.
Intelligence
Offshore aquaculture offers a climate change solution, but can farms withstand severe weather events?
The success of open-ocean aquaculture depends on structures that can withstand extreme waves and harsh winds linked to climate change.
Responsibility
Is Nova Scotia’s seafood economy ready for climate change?
A Centre for Marine Applied Research study will assess the climate change readiness of seafood-dependent communities in Nova Scotia.
Responsibility
Climate change effects on aquaculture production
Comprehensive review explores the negative and positive sides of climate change on aquaculture production, and implications for its sustainability.
Responsibility
Experts discuss climate change threats to aquaculture
How will climate change impact the aquaculture sector? Expert panelists discuss impacts to insurance and how data is driving decision-making.
Responsibility
GOAL 2021: Climate change and the ‘dilemma’ of food systems
The latest virtual GOAL conference session dissected the role of seafood production systems and how they perform in a changing climate.
Fisheries
Environmental groups urge UK fleet to achieve ‘climate smart’ fisheries
Three environmental NGOs publish “Shifting Gears” report to push post-Brexit UK fisheries to address climate impacts.
Responsibility
TNC: Restorative aquaculture can improve marine habitats, biodiversity
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.
Responsibility
One ocean: At the intersection of green energy and a blue economy
To mitigate the impacts of climate change and bolster ocean health, research suggests turning to one of the planet’s powerful forces: The ocean itself.
Responsibility
Quantifying greenhouse gas emissions from global aquaculture
Quantifying greenhouse gas emissions for global aquaculture indicated that the industry accounted for only 0.49 percent of anthropogenic GHG emissions in 2017.
Innovation & Investment
Can underwater forecasting promise loss prevention for fish farmers?
ScootScience, a data management, analytics and underwater forecasting company, is helping a B.C. salmon farmer mitigate the impacts of nature.
Responsibility
A wider view: It’s blue food’s time
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.
Intelligence
Notes from the 15th North Atlantic Seafood Forum
C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture.
Responsibility
Climate change likely already affecting global food production
Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.