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Responsibility

Satellites show phytoplankton productivity plunge in the Gulf of Maine

Phytoplankton are about 65 percent less productive in the Gulf of Maine than they were two decades ago, according to a new NASA-funded study.

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Responsibility

California shellfish farmers need greater support to face effects of climate change, OSU study finds

A new study found California shellfish farmers need improved access to data and stronger connections to adapt to the effects of climate change.

Fisheries

Experts: Climate change is altering fishing industry in North and Baltic seas

Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.

Responsibility

Expanding mariculture ‘vital’ to world’s food security, study finds

A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.

Responsibility

Experts: World’s coral reefs could vanish by 2050 without climate action

An international team of environmental scientists warn that the world’s coral reefs are likely to disappear by 2050 without climate action.

Intelligence

NOAA launches mapping tool for marine species to prepare for climate change

NOAA Fisheries has launched a new mapping tool for marine species, which will help prepare fisheries management for climate change.

Responsibility

Study: Climate change will shuffle marine ecosystems in unexpected ways as ocean temperature warms

A study found that, as the ocean temperature warms, fish will continue to exist in certain areas but are not likely to be as abundant.

Responsibility

Give and take: Aquaculture in a future of rising sea levels

With rising sea levels inevitable, aquaculture faces existential uncertainties and confronts its own contributions to the problem.

Responsibility

Study: Some fish species can change faster to cope with ocean acidification

A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.

Responsibility

As ocean acidification threatens the shellfish industry, this California oyster farm is raising oysters resistant to climate change

Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.

Fisheries

Tag climate change

Satellites show phytoplankton productivity plunge in the Gulf of Maine

California shellfish farmers need greater support to face effects of climate change, OSU study finds

Experts: Climate change is altering fishing industry in North and Baltic seas

Expanding mariculture ‘vital’ to world’s food security, study finds

Experts: World’s coral reefs could vanish by 2050 without climate action

NOAA launches mapping tool for marine species to prepare for climate change

Study: Climate change will shuffle marine ecosystems in unexpected ways as ocean temperature warms

Give and take: Aquaculture in a future of rising sea levels

Study: Some fish species can change faster to cope with ocean acidification

As ocean acidification threatens the shellfish industry, this California oyster farm is raising oysters resistant to climate change

Study: Climate change is likely ‘suffocating’ the world’s fisheries

Climate change mitigation needs mariculture, new research concludes

Study: COVID-19 disrupted fish farming, but not as much as climate change

Increasingly frequent and costly, marine heatwaves are testing the resilience of fisheries and aquaculture

University of Waterloo opens research facility to study effects of climate change on fish stress

Study: 2021 breaks record for hottest ocean temperature

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