Responsibility
Oxygen-deficient “dead zones” in the Pacific Ocean are expanding partly because of climate change and coastal nutrient discharge.
Responsibility
NOAA will help fund a study looking into how stressors related to climate change impact Dungeness crab and marine life off the Pacific coast.
Intelligence
Hurricane Fiona damaged critical infrastructure and gear, leaving fishing and aquaculture operations in Atlantic Canada struggling to stay afloat.
Responsibility
A study has found an “extraordinary increase” in ocean acidification and a strong correlation with the increasing rate of Arctic ice melting.
Responsibility
New legislation aims to tackle tough environmental issues in Florida estuaries by bolstering the number of clams and seagrass through restorative aquaculture.
Responsibility
With a growing population and climate change threatening food security, Dalhousie researchers say seafood holds promise for global nutritional needs with low environmental impact.
Responsibility
The seafood industry and NGOs are supporting a call by the FAO to create a mechanism to record and reduce fisher mortalities.
Fisheries
The Environmental Defense Fund has released a new toolkit to help fishing communities and partners build climate change resilience.
Intelligence
Study shows that a novel machine-learning approach using global climatic patterns can improve seasonal prediction of harmful algal blooms.
Fisheries
A new study has identified “actionable recommendations” to help U.S. fisheries adapt to climate change and improve climate resilience.
Responsibility
A new study found rapid ocean warming in the Gulf of Maine has reversed 900 years of cooling, with consequences for the ecosystem and fisheries.
Fisheries
A recent poll found that EU fisheries stakeholders regard global warming as a threat to sustainably managing fisheries in the future.
Health & Welfare
A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species.
Responsibility
A new study suggests that the freezing and melting of Arctic sea ice heavily impacts the marine primary productivity in the Bering Sea.
Responsibility
A new study indicates that mid-depth waters off the United States East Coast are getting saltier, possibly due to ocean warming caused by climate change.
Fisheries
A new study is warning about the effects of climate change on fishing and agriculture in tropical coastal communities.