
Responsibility
NatureScot and SSEN Distribution launch largest-ever Scottish seagrass planting program
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
Responsibility
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Responsibility
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
Fisheries
Research improves understanding of the complex interplay between temperature, fish size and ecological responses to aid conservation and management.
Responsibility
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
Intelligence
Climate change dictates how oyster farmers operate. To handle heavy rainstorms, Bill Mook's latest adaptation includes underground water tanks.
Responsibility
A new study finds that sea urchins deteriorated physically when immersed in less salty water – a risk that could occur with climate change.
Fisheries
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
Responsibility
With ocean warming taking a toll on fish like migratory salmon, scientists are exploring artificial options to cool things down for them.
Intelligence
A new global research project leverages environmental DNA to better measure and understand the carbon sequestration potential of kelp.
Responsibility
Marine heatwaves trigger shift in hatch dates and early growth of Pacific cod, concludes a new study from Oregon State University.
Responsibility
A study reveals that effective climate data services could help fish farmers in Bangladesh reduce aquaculture losses caused by climate change.
Responsibility
A new study found ocean temperatures were “off-the-chart” in 2023, causing more intense weather patterns and impacting marine life.
Fisheries
Study explores how climate change affects the size of juvenile sockeye salmon in B.C., and how populations are adapting.
Fisheries
Researchers argue for nutrition- and climate-sensitive fisheries management with food-based trade policies to prevent a decline in seafood nutrients.
Responsibility
An expert panel of scientists convened by CRC discussed driving the blue economy while improving seafood nutrition, accessibility and sustainability.
Fisheries
A research team has uncovered the reason why billions of snow crabs died in the eastern Bering Sea in 2021, closing the fishery for the first time.