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Fisheries
How ‘local solutions’ to climate change may help food security and access to seafood
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
Responsibility
A new study finds that sea urchins deteriorated physically when immersed in less salty water – a risk that could occur with climate change.
Fisheries
A new study finds climate change is making it harder to access seafood, but that tapping into local solutions may help enhance food security.
Responsibility
With ocean warming taking a toll on fish like migratory salmon, scientists are exploring artificial options to cool things down for them.
Intelligence
A new global research project leverages environmental DNA to better measure and understand the carbon sequestration potential of kelp.
Responsibility
Marine heatwaves trigger shift in hatch dates and early growth of Pacific cod, concludes a new study from Oregon State University.
Responsibility
A study reveals that effective climate data services could help fish farmers in Bangladesh reduce aquaculture losses caused by climate change.
Responsibility
A new study found ocean temperatures were “off-the-chart” in 2023, causing more intense weather patterns and impacting marine life.
Fisheries
Study explores how climate change affects the size of juvenile sockeye salmon in B.C., and how populations are adapting.
Fisheries
Researchers argue for nutrition- and climate-sensitive fisheries management with food-based trade policies to prevent a decline in seafood nutrients.
Responsibility
An expert panel of scientists convened by CRC discussed driving the blue economy while improving seafood nutrition, accessibility and sustainability.
Fisheries
A research team has uncovered the reason why billions of snow crabs died in the eastern Bering Sea in 2021, closing the fishery for the first time.
Intelligence
A new study has found that the ocean can store about 20 percent more carbon dioxide from the air than scientists previously estimated.
Responsibility
A new global model pinpoints marine regions where extreme temperatures are likely to have particularly harmful effects from climate change.
Responsibility
With most global seafood production vulnerable to the impacts of climate change, each sector faces unique adaptability obstacles and opportunities.
Fisheries
Focusing on the biocomplexity of fish reproduction in response to climate change, adaptive strategies can help mitigate reproductive risks.
Fisheries
Certain fish species in the Gulf of Mexico and South Atlantic may be more vulnerable or resilient to climate change than others.