![Article image for Comparing water disinfection by ozonation, UV irradiation in a brackish water RAS for Pacific white shrimp](https://www.globalseafood.org/wp-content/uploads/2021/05/JUNG-Photo-1_960-768x552.jpg)
Health & Welfare
Comparing water disinfection by ozonation, UV irradiation in a brackish water RAS for Pacific white shrimp
In shrimp RAS, use of ozone stabilized water microbial composition, biofilms and shrimp carapaces, controlled nitrite and accelerated nitrate degradation.