Tag Canada

ProTyton is an anaerobically produced single cell protein (SCP) feed ingredient for farmed shrimp. Its maker says it boosts immunity, survival and growth. 

The potential of a salmon-farming ban in Washington state is being monitored closely next door, in British Columbia, where many more salmon farms operate. But they’re not worried about a spillover effect. 

La certificación de grupo puede agilizar el proceso de auditoría, ahorrando tiempo y dinero a los productores mientras mejora las condiciones económicas para todos los participantes. También tiene el potencial de causar desavenencias entre los competidores. 

Group certification can streamline the auditing process, saving farmers time and money while improving economic conditions for all participants. It also has the potential to cause rifts among competitors. 

Cultivada en todo el mundo, Camelina sativa es una pequeña semilla utilizada para el consumo humano que también tiene un gran potencial para impulsar la economía "verde." 

Grown worldwide, Camelina sativa is a tiny seed used for human consumption that also has big potential for driving the “green” economy. 

As aquaculture grows in Newfoundland, the socioeconomic future of this Canadian province with a population of 500,000 takes flight with it. It's a welcome development, after a two-decade slump due in part to the downturn of North Atlantic groundfish stocks. 

Canada and the United States may be friendly neighbors, but when it comes to aquaculture, the bordering countries take vastly different approaches to aquaculture in the Great Lakes. 

Un proyecto para desarrollar el cultivo y comercialización de salvelinos del Ártico en Canadá involucra a agencias gubernamentales y no gubernamentales, universidades e institutos de investigación, y productores canadienses de ocho provincias y territorios de Canadá. 

A project to develop Arctic charr culture and commercialization in Canada involves governmental and non-governmental agencies, universities and research institutes, and Canadian producers from eight provinces and territories of Canada. 

Aquaculture of high-value white sturgeon is in its early phases in British Columbia, Canada. 
Given the long time required to produce caviar, licensed producers are looking at developing markets for value-added products and byproducts based on sturgeon meat. 

Canada exports farmed seafood products to more than 22 countries and is the main seafood supplier to the U.S. market. Finfish, primarily salmon, production is strong and shellfish production is growing, but diversification will be imperative to maintain competitiveness. 

Seaweed aquaculture represents approximately half of the world mariculture production, but since seaweed farming is mostly concentrated in Asian countries, there is a lack of appreciation for this resource in the Western world.