Fisheries
Researchers uncover possible explanation for California anchovy boom-and-bust cycles
A new study based on 45 years of data suggests that shorter food chains precede anchovy population booms, while longer ones lead to busts.
Responsibility
New research reveals that denser and more sheltered kelp forests can withstand serious stressors amid ocean warming.
Fisheries
A new study based on 45 years of data suggests that shorter food chains precede anchovy population booms, while longer ones lead to busts.
Fisheries
NOAA-UC Santa Cruz: Changes at hatcheries and in fishery management could help restore the age structure of the state's Chinook salmon population.
Responsibility
A barrier to expanding seaweed cultivation in California is the “complex, costly and time-consuming” permitting process, says new white paper.
Responsibility
A new study found California shellfish farmers need improved access to data and stronger connections to adapt to the effects of climate change.
Responsibility
Cultivadas durante cientos de años, las algas marinas (el kelp de azúcar, específicamente) son el fruto de una naciente industria acuícola en los EE. UU. que suministra a los chefs, cocineros caseros e inspiradores productos alimenticios frescos y congelados.
Responsibility
Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products.
Responsibility
When one of California’s oldest oyster farms was shut down amid reports that it was degrading the environment, local observers took notice. Two years later, the case is still far from closed in the eyes of the farm’s supporters and its critics.
Responsibility
The Fishery is an inland farm in California that raises largemouth bass, carp, sturgeon and catfish in a recirculating system that minimizes water use.