Intelligence
Brine freezing of shrimp at processing plants requires much less energy than other traditional methods. Brine freezing systems are not complex but require attention to detail during the entire production process.
Intelligence
Brine freezing of shrimp at processing plants by immersion in a chilled, aqueous brine solution is commonly used to chill the shrimp after cooking, and requires much less energy than other traditional methods. It results in very small ice crystals forming in the shrimp tissue, minimizing drip loss.
Intelligence
An important step in preparing smoked fish is obtaining uniform distribution of salt in the finished product. Dry salt curing is effective but requires experimentation and experience for best results.