Responsibility
Is seaweed farming India’s untapped treasure?
Efforts are under way in India to harness the potential of seaweed by integrating seaweed farming with fisheries.
Innovation & Investment
Can this breeding technique breathe new life into giant freshwater prawn farming?
Enzootic thinks giant freshwater prawn farming could enjoy wider commercial success thanks to its breeding technique and focus on “super females.”
Intelligence
Vale la pena ser rosado: la cadena de producción de camarón cultivado protege sus puntos de precio con pigmentación
El color del camarón es de vital importancia debido al impacto visual y la capacidad de obtener precios más altos. Para algunos, también es una señal de buena salud.
Intelligence
Artificial intelligence is taking fish farming (and sushi) in Japan to greater heights
From artificial intelligence to remotely operated vehicles, new technologies offer Japanese aquaculture improved efficiency and insights into fish farming.
Responsibility
¿Pueden las estrategias de mitigación de carbono para alimentos acuícolas ayudar a reducir las emisiones de gases de efecto invernadero de la acuicultura?
Con la expansión de la acuacultura global, la industria está adoptando estrategias de mitigación de carbono para alimentos acuícolas para reducir las emisiones de gases de efecto invernadero.
Intelligence
It pays to be pink: Farmed shrimp production chain protects its price points with pigmentation
Shrimp color is critically important because of the visual impact and the ability to command higher prices. To some, it’s also a signal of good health.
Responsibility
Can carbon mitigation strategies for aquafeeds help cut aquaculture’s greenhouse gas emissions?
With global aquaculture expanding, the industry is adopting carbon mitigation strategies for aquafeeds to reduce greenhouse gas emissions.
Intelligence
Global interdisciplinary collaboration will drive Japan’s sustainable seafood movement, experts say
The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution.
Intelligence
The color of salmon: How fish farmers can add value by focusing on pigmentation
Are Norwegian salmon fillets getting paler? Researchers there are poring over pigmentation data to find commonalities in the color of salmon.
Innovation & Investment
‘Choices are limited when searching for alternatives to antibiotics’: How one veterinarian is employing bacteriophages to fight Vibriosis in shrimp farming
GOAL 2022: Bacteriophages can overcome antibiotics in aquaculture's fight against Vibriosis in shrimp farming, and Dr. C.R. Subhashini is leading that fight.
Fisheries
Ocean seeding and blue corridors: Can these approaches effectively safeguard fisheries?
Can seeding the ocean with iron spur phytoplankton growth? Will protecting migration routes save fish stocks? Exploring new ways to safeguard fisheries.
Innovation & Investment
Con herramientas como CRISPR, ¿puede la edición del genoma ofrecer más resiliencia para la acuacultura?
Investigación en Japón muestra que la edición del genoma puede mejorar el crecimiento muscular en los peces de cultivo, lo que resulta en menos alimento y aumenta la resistencia a las enfermedades.
Innovation & Investment
With tools like CRISPR, can genome editing deliver more resilience for aquaculture?
Research in Japan shows genome editing can improve muscle growth in farmed fish, resulting in less feed and boosting disease resistance.
Innovation & Investment
¿Pueden las bacterias que comen plástico ayudar con el problema de los plásticos en la pesca y la acuacultura?
Las bacterias que comen plástico tienen el potencial de "digerir" los plásticos a base de petróleo, utilizados en la pesca y en la acuacultura. ¿Es esto factible para el reciclaje?
Innovation & Investment
Can plastic-eating bacteria help with fisheries’ and aquaculture’s plastics problem?
Plastic-eating bacteria have the potential to “digest” petroleum-based plastics, used in both fisheries and aquaculture. Is it feasible for recycling?
Responsibility
Dar y recibir: la acuacultura en un futuro de aumentos del nivel del mar
Con el inevitable aumento de los niveles del mar, la acuacultura enfrenta incertidumbres existenciales y confronta sus propias contribuciones al problema.