Responsibility
With oceans warming, researchers explore a thermotolerant salmon in New Zealand
The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience.
Intelligence
Despite strong headwinds, Scottish salmon sector optimistic for growth
With major obstacles to growing production and maintaining market share, the Scottish salmon industry keeps an eye on the horizon.
Intelligence
¿Puede la IA transformar la forma en que las granjas camaroneras cuentan sus poblaciones?
Los contadores de camarones controlados por IA aumentan la precisión, reducen la mano de obra, optimizan la siembra y mejoran la productividad de las granjas camaroneras al reducir los errores de alimentación.
Intelligence
Can AI transform how shrimp farms count their stock?
AI-driven shrimp counters boost accuracy, cut labor, optimize stocking and improve shrimp farm productivity by reducing feeding errors.
Innovation & Investment
Responsible Aquaculture Innovation Award Finalist: Tiny Fish finds value-added products for small fish
Responsible Aquaculture Innovation Award Finalist Tiny Fish humanely harvests farmed fish, deemed too small for grow-out, for nutritional purposes.
Intelligence
Behind Iceland’s diversified approach to salmon farming
Land-based farms and advancements in genetics are giving Iceland’s salmon sector the potential to become a pillar of the national economy.
Intelligence
All the way back and then some: The Faroe Islands’ salmon comeback story
Faroe Islands producers say geography, research and efforts to improve environmental sustainability make it ideal for salmon farming.
Intelligence
Desde almejas desnudas hasta la aptitud de los peces, la acuacultura terrestre piensa fuera del tanque
Los nuevos enfoques de la acuacultura terrestre incluyen el cultivo de especies inusuales y la implementación de nuevos regímenes de salud para la aptitud de los peces.
Intelligence
From naked clams to fish fitness, land-based aquaculture is thinking outside the tank
New approaches to land-based aquaculture include cultivating unusual species and implementing new health regimes for fish fitness.
Fisheries
Building trust: How researchers are charting the post-Brexit course for more sustainable fisheries in the UK
Brexit offers the UK a chance to tailor fisheries policies, but trust is key to achieving sustainable fisheries and effective governance.
Intelligence
Could AI-powered image recognition be a game changer for Japan’s scallop farming industry?
Researchers in northern Japan are using an AI image-recognition technique to observe scallop populations in lantern nets.
Health & Welfare
Can an implant help improve animal welfare and health in salmon aquaculture?
SINTEF Ocean researchers have developed an implant to monitor salmon health, aiming to improve animal welfare and reduce mortality in aquaculture.
Intelligence
Investigadores japoneses utilizan ADN ambiental para comprender la biodiversidad y resolver enigmas de la acuacultura
¿Puede el eADN obtener información sobre la biodiversidad oceánica frente a las islas Ogasawara, con implicaciones para el monitoreo de la acuacultura?
Intelligence
Japanese researchers deploy environmental DNA to understand biodiversity and solve aquaculture riddles
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Fisheries
Defining and monitoring destructive fishing represents a new era in fisheries policy
Thanks to a new multistakeholder framework, researchers are a step closer to better understanding destructive fishing and addressing its impacts.
Health & Welfare
¿Han descubierto los investigadores cómo ralentizar el proceso de envejecimiento del salmón del Atlántico?
La espermidina, un compuesto que se encuentra en las verduras, los cereales y los productos de soja, puede ayudar al salmón a descomponer los ácidos grasos y mantener una función inmune óptima.