Responsibility
New analysis and online tool shows value of aquatic foods in addressing global food challenges
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
Innovation & Investment
The Blue Food Innovation Summit will showcase how aquaculture technology, intelligence and collaboration lead to continual improvement on the water.
Responsibility
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
Responsibility
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Intelligence
The European Commission reaffirmed its commitment to sustainable aquaculture with the agri-food policy update Blue Farming in the European Green Deal.
Responsibility
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
Responsibility
There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.