Responsibility
Beefing up seaweed production to green up beef
Josh Goldman is on a mission to reproduce asparagopsis, a tropical seaweed that could have a significant impact on global greenhouse gas emissions.
Intelligence
Mussel meat in hamburgers? Stirling researcher explores nutritional and environmental outcomes
A University of Stirling researcher is assessing the feasibility of using farmed mussel meat in beef products, like the ubiquitous hamburger.
Intelligence
Changes in European consumer perceptions of farmed salmon
Household surveys have been carried out annually since 2012 in France, Germany and the UK on perceptions and consumption patterns for salmon and meat from agriculture. Results show that salmon is generally perceived as having more beneficial effects than chicken on brain development, bone development, certain cancer risks and coronary heart disease risk.