Health & Welfare
Amino acid supplementation reduces protein levels in pangasius diets
Trials show that supplementation with amino acids could reduce protein levels from a typical 28 percent to 23 percent in pangasius diets.
Health & Welfare
Algae shows promise as alternative DHA source in rainbow trout diets
A growth trial in Canada evaluated the use of algae biomass to increase the concentration of long-chain polyunsaturated fatty acids in the tissues of rainbow trout.
Aquafeeds
Leaching impacts amino acid profiles of commercial shrimp feeds
The authors recently conducted a study to determine the amino acids content of commercial shrimp feeds the effects of leaching for six of them.