Health & Welfare
Seafood allergies: Control, prevention key to workplace management
Occupational seafood allergies can manifest as asthma, rhinitis, conjunctivitis, urticaria, and dermatitis. Anaphylactic reactions have also been reported.
Intelligence
Warning: Shrimp salad may contain shrimp
Crustaceans, fish and any food that contains protein have the potential to cause allergic reactions in some individuals. To protect consumers, seafood businesses must stay abreast of changing regulations.