Responsibility
Tuna aquaculture faces challenges in continued growth
One of the chief limitations for the tuna aquaculture industry is its primary dependence on diminishing wild fish to stock marine cages.
Health & Welfare
Scientists have been working to understand cobia’s nutritional requirements and advance the economic and environmental sustainability of feeding carnivorous fish using fishmeal alternatives.
Responsibility
One of the chief limitations for the tuna aquaculture industry is its primary dependence on diminishing wild fish to stock marine cages.
Health & Welfare
Studies indicate dietary arginine supplementation may constitute an effective means of increasing immunocompetency and disease resistance of fish.