Intelligence
Alain Michel, an aquaculture researcher who helped develop shrimp-farming industries in tropical countries, has died, according to sources.
Health & Welfare
Hyperthermia, or heat shock treatment, is an unconventional approach to pathogen control in fish aquaculture that appears to have potential to improve disease resistance in fish like tilapia and barramundi.
Health & Welfare
Research at a hatchery in Mozambique has demonstrated the possibility of developing acquired immunity to white spot syndrome virus within shrimp. The approach involves activating the immune system via a specific manipulation of water parameters during the treatment, intensity level and timing, with the secondary help of immunostimulants.