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Intelligence
Japanese researchers deploy environmental DNA to understand biodiversity and solve aquaculture riddles
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Intelligence
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Fisheries
Study shows the need for further scallop dredge gear modification to reduce the catch of undersize scallops and bycatch.
Health & Welfare
Nanoparticles may have potential as antibacterial drugs for Vibriosis control through their various mechanisms of action against bacteria.
Fisheries
Canada has lifted a 30-year fishing ban on Northern cod in the Maritimes, aiming to rebuild the fishery amid concerns about cod recovery.
Intelligence
Atlantic Sea Farms harvests a record 1.3 million pounds of farmed seaweed in 2024, experiencing "tremendous expansion."
Fisheries
Progress in sustainable seafood production is notable but uneven, according to the latest Sustainable Fisheries Partnership report.
Nofima research reveals consumer reservations about insect and algae-based salmon feed, emphasizing the need for greater awareness.
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
With a decentralized circular economy approach to microalgae production, MiAlgae is positioned to contribute to the growing basket of alternative feed ingredients.
The environmental impact of offshore structures may extend further than previously thought and should be considered for pending decisions.
A lack of affordable and reliable Wi-Fi for crews jeopardizes their well-being and exposes them to exploitation and illegal fishing practices.
Through development and refinement, eDNA approaches will become increasingly available to managers of Atlantic and Pacific salmon fisheries.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
More than 120 Egyptian aquaculture workers have completed specialized training to enhance tilapia welfare and fish productivity.
New Norovirus detection kit for oysters promises rapid, accurate testing to enhance food safety and mitigate risks for shellfish farmers.
Schizochytrium oil can improve Nile tilapia growth and increase omega-3 content without detrimental effects on the gut microbiome.
A review of the genetic and molecular mechanisms causing fish pigmentation provides framework for aquaculture genetic engineering strategies.
The World Bank has released a guide designed to boost investment in sustainable aquaculture, the world’s fastest-growing food sector.
Recent studies demonstrate innovative methods can effectively treat aquaculture wastewater, reducing environmental harm.
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Scottish salmon exports have surged to $819 million in the past year, reaching a five-year high as international demand grows.
Scottish Sea Farms is involved in a collaborative salmon and seaweed farming initiative in Loch Spelve to boost the marine environment.
The Kitasoo Xai’Xais Nation fights regulation and celebrity backlash as salmon farming’s future in British Columbia hangs in the balance.
The Mi’kmaq Coalition’s 50 percent acquisition of Clearwater Seafoods is transforming Canada’s seafood industry and promoting responsible fisheries.
El aceite de Schizochytrium puede mejorar el crecimiento de la tilapia del Nilo y aumentar el contenido de omega-3 sin efectos perjudiciales sobre el microbioma intestinal.
Las preocupaciones sobre el bienestar en torno a la técnica común de criadero que sustenta el cultivo mundial de camarón están dando lugar a pruebas de nuevos enfoques.
Una nueva metodología evalúa los sistemas IMTA desde una perspectiva de circularidad, cuantificando los beneficios para la biorremediación de nutrientes y el uso eficiente de recursos.