Intelligence
Japanese researchers deploy environmental DNA to understand biodiversity and solve aquaculture riddles
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Intelligence
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Innovation & Investment
A review of the genetic and molecular mechanisms causing fish pigmentation provides framework for aquaculture genetic engineering strategies.
Fisheries
The environmental impact of offshore structures may extend further than previously thought and should be considered for pending decisions.
Health & Welfare
More than 120 Egyptian aquaculture workers have completed specialized training to enhance tilapia welfare and fish productivity.
Health & Welfare
New Norovirus detection kit for oysters promises rapid, accurate testing to enhance food safety and mitigate risks for shellfish farmers.
Intelligence
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
Nofima research reveals consumer reservations about insect and algae-based salmon feed, emphasizing the need for greater awareness.
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
With a decentralized circular economy approach to microalgae production, MiAlgae is positioned to contribute to the growing basket of alternative feed ingredients.
A lack of affordable and reliable Wi-Fi for crews jeopardizes their well-being and exposes them to exploitation and illegal fishing practices.
Through development and refinement, eDNA approaches will become increasingly available to managers of Atlantic and Pacific salmon fisheries.
Sustainable Fisheries-UW: Better fisheries management requires enforcement of already-in-place limits, not new regulations that also go unenforced.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Schizochytrium oil can improve Nile tilapia growth and increase omega-3 content without detrimental effects on the gut microbiome.
Study shows L. vannamei are better suited to catch biofloc as a supplementary feed with better grow-out performance when compared to F. brasiliensis.
Ace Aquatec and the Shrimp Welfare Project working together to improve shrimp welfare through humane stunning methods.
The World Bank has released a guide designed to boost investment in sustainable aquaculture, the world’s fastest-growing food sector.
Recent studies demonstrate innovative methods can effectively treat aquaculture wastewater, reducing environmental harm.
SINTEF scientists are developing new technology to convert fish byproducts into high-demand ingredients, promoting a circular economy.
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Scottish salmon exports have surged to $819 million in the past year, reaching a five-year high as international demand grows.
The University of Glasgow has received £3 million in funding for farmed salmon health and seaweed aquaculture research.
Scottish Sea Farms is involved in a collaborative salmon and seaweed farming initiative in Loch Spelve to boost the marine environment.
The Kitasoo Xai’Xais Nation fights regulation and celebrity backlash as salmon farming’s future in British Columbia hangs in the balance.
The Mi’kmaq Coalition’s 50 percent acquisition of Clearwater Seafoods is transforming Canada’s seafood industry and promoting responsible fisheries.
Las preocupaciones sobre el bienestar en torno a la técnica común de criadero que sustenta el cultivo mundial de camarón están dando lugar a pruebas de nuevos enfoques.
Una nueva metodología evalúa los sistemas IMTA desde una perspectiva de circularidad, cuantificando los beneficios para la biorremediación de nutrientes y el uso eficiente de recursos.
Estudio demuestra la viabilidad de reducir la carga de Vibrio patogénico en alimentos vivos y larvas de peces con un enfoque no basado en antibióticos.