Intelligence
From apps to traps, these innovations offer hope in the battle against sea lice plaguing aquaculture industry
Apps, traps and vaccines are among the innovative solutions for the costly sea lice challenge in salmon aquaculture.
Intelligence
Apps, traps and vaccines are among the innovative solutions for the costly sea lice challenge in salmon aquaculture.
Responsibility
A bottom-up approach to train farmers with science-based tools fosters transparency and continuous improvement in aquatic animal welfare.
Fisheries
The impact on the marine environment caused by ghost fishing gear is not always increasing due to self-baiting and can vary during exposure.
Intelligence
Norwegian research group Nofima has developed a new tool to effectively combat the parasite Spironucleus salmonicida in hatchery facilities.
Intelligence
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
Fisheries
A new study finds that large-scale marine protected areas boost tuna populations and catch rates, benefiting both ecosystems and fisheries.
Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets.
Health Canada approves a novel omega-3 plant-based oil from canola for use in dietary supplements supporting health.
Joint project with Onda and the Canola Council of Canada aims to expand the use of canola as an ingredient for sustainable aquaculture feed.
Overfishing, bycatch, habitat loss and climate change have caused a 50 percent decline in shark and ray populations since 1970, study finds.
Warming oceans are causing major changes, yet some fish species, where the waters are most in flux, are showing climate resilience.
Understanding the consequences of extreme events throughout marine ecosystems is necessary for effective, holistic and sustainable management.
Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Careful photoperiod management is crucial for indoor aquaculture systems to improve shrimp quality and yield. Avoid a continuously dark environment.
Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project.
Farmed tilapia viral outbreaks can be reduced with sufficient knowledge of viral diseases to implement effective prevention and control measures.
A new Rabobank report highlights that hybrid flow-through systems could transform aquaculture, but require investment and regulatory support.
Salmon farms generate a lot of data. Innovative data analysis services to the aquaculture industry are making big economic impacts.
The National Aquaculture Technology and Innovation Hub will create jobs and position the UK as innovation leader for the seafood industry.
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
JAPFA Group has achieved captive breeding for tropical eels (Anguilla bicolor), reducing reliance on wild populations and supporting conservation efforts.
Seaweed, old fishing nets and invasive species are being used to make apparel and biodegradable packaging in the fashion industry.
Integrating solar energy into red tilapia biofloc systems reduces operating energy costs but increases initial and depreciation expenses.
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.
The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience.
¿Es el uso de peces silvestres en la acuacultura mayor de lo que se suele afirmar? Un investigador afirma que un enfoque más amplio puede calcular mejor la biomasa silvestre utilizada en los alimentos acuícolas.
El impacto del calentamiento de los océanos en el salmón cultivado ha animado al Instituto Cawthron a investigar formas de aumentar la resiliencia al cambio climático.
La suplementación dietética con polifenoles de uva promovió el crecimiento, la supervivencia, la biomasa final y la conversión alimenticia de P. vannamei.