Arctic Pearl embarks for the Barents Sea with new ecosystem-sensitive equipment
Norwegian research group SINTEF this week announced that the Arctic Pearl fishing vessel, equipped with new technology that is sensitive to the ocean-bottom ecosystem, is now headed to the Barents Sea in search of Iceland scallops.
SINTEF CEO Alexandra Bech Gjørv on Tuesday had the honor of naming the vessel at an event at the Fiskerstrand shipyard outside Ålesund. The vessel is the only one of its kind, he said.
The converted seismic vessel, developed by SINTEF and Ava Ocean, is the first in 30 years to be allowed to fish in certain areas because of its selective “shellfish picker” gear that employs a selective water pump to gather seafood into a suspended basket without touching the seabed. Bycatch or smaller shellfish are removed from the basket before it is raised to the surface.
“The aim here is to demonstrate that we have a harvesting system that not only effectively picks selected shellfish species from the seabed, but which does so without damaging the ecosystem on which the shellfish depend or negatively affecting population recruitment,” said Ava Ocean CEO Øystein Tvedt. “Only then will it be possible to develop a long-term fishery that is sustainable from both an environmental and economic perspective.”
The Arctic Pearl is joining forces with the Norwegian Marine Research Institute to document the impact of the vessel’s equipment on seabed fauna and habitats.
Follow the Advocate on Twitter @GSA_Advocate
Now that you've reached the end of the article ...
… please consider supporting GSA’s mission to advance responsible seafood practices through education, advocacy and third-party assurances. The Advocate aims to document the evolution of responsible seafood practices and share the expansive knowledge of our vast network of contributors.
By becoming a Global Seafood Alliance member, you’re ensuring that all of the pre-competitive work we do through member benefits, resources and events can continue. Individual membership costs just $50 a year.
Not a GSA member? Join us.
Author
-
Responsible Seafood Advocate
[103,114,111,46,100,111,111,102,97,101,115,108,97,98,111,108,103,64,114,111,116,105,100,101]
Related Posts
Intelligence
The seafood technology we didn’t know we needed: a sea urchin vacuum
An Indigenous business operating in Atlantic Canada is testing a sea urchin vacuum developed by C Robotics to improve harvesting efficiency.
Fisheries
Bottom trawling linked to high greenhouse gas emissions in MPA-supporting study
A study touts marine protected areas and bottom trawling bans, but its methods and conclusions are questioned by fellow researchers and fishers.
Health & Welfare
Lab studies genes involved with growth, development of bay scallops
In the 1960s, scientists identified bay scallops as a candidate for aquaculture and established many of the techniques behind current culture methodologies.
Intelligence
Maine shellfish farmers gaining confidence with scallops
A sister state agreement with Aomori Prefecture in northern Japan helps growers in Maine establish semi-automated commercial operations.