![U.S. West Coast abalones listed at risk of extinction on the IUCN Red List](https://www.globalseafood.org/wp-content/uploads/2022/12/UC-Davis_abalone_600-300x200.png)
U.S. West Coast abalones listed at risk of extinction on the IUCN Red List
All West Coast abalones are now listed as at risk for extinction on the IUCN Red List of Threatened Species.
From electrified fishing fleets to hybrid wellboats, the seafood community is looking to decarbonize commercial fishing vessels and reduce carbon emissions.
All West Coast abalones are now listed as at risk for extinction on the IUCN Red List of Threatened Species.
With global aquaculture expanding, the industry is adopting carbon mitigation strategies for aquafeeds to reduce greenhouse gas emissions.
The SAIC board has endorsed a new definition of a sustainable approach to UK finfish farming that is a 'foundation stone' for aquaculture.
A Seafood Watch decision to downgrade Chilean farmed trout to "avoid" stirs controversy and criticism from third-party certification bodies.
The severity and intensification of extreme weather and ocean processes are increasingly important factors in mangrove forest conservation.
Oxygen-deficient “dead zones” in the Pacific Ocean are expanding partly because of climate change and coastal nutrient discharge.
Healthy coastal ecosystems are key for pathogen filtration, conservation efforts of threatened host populations and mitigation of disease outbreaks.
NOAA will help fund a study looking into how stressors related to climate change impact Dungeness crab and marine life off the Pacific coast.
A new tool called the "spill box" separates uneaten fish feed from the aquaculture wastewater so it can be recycled back to the salmon.
Domestication can improve productivity for many species, including native ones, to better cope with economic, social and environmental issues.
A University of Plymouth study suggests that offshore aquaculture farms could potentially benefit the wider marine environment.
Marine microalgae-based aquaculture has the potential to provide greater than 100 percent of global protein demand by 2050.
WWF-Ecuador and Ecuador’s National Chamber of Aquaculture have agreed to halt habitat conversion for shrimp farming in Ecuador.
Wildfires are a growing threat that could impact aquaculture due to increasing smoke, worsening water quality and fire-retardant drops.
A study has found an “extraordinary increase” in ocean acidification and a strong correlation with the increasing rate of Arctic ice melting.