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New analysis and online tool shows value of aquatic foods in addressing global food challenges
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
A new study has identified 12 potential ecological benefits of aquaculture, which can help marine ecosystem restoration.
A new interactive online tool and analysis shows how leveraging aquatic foods can help policymakers address multiple global challenges.
Efforts are under way in India to harness the potential of seaweed by integrating seaweed farming with fisheries.
Running Tide is teaming up with Deloitte to conduct an independent review of its carbon removal technology.
Current deacidification techniques are limited to bench scale, highlighting need for sustained R&D before implementation is possible.
Nofima scientists aim to expand knowledge of potentially toxic elements in cultivated sugar kelp and wild-harvested kelp and seaweed.
The open-access paper finds that polyculture, or farming multiple species in one system, can supplement capture fisheries and tilapia aquaculture.
Macroalgae aquaculture has benefits but improvements are needed in monitoring, reporting, verification standards and carbon uptake assessments.
The United Nations says a lack of refrigeration in seafood cold chains in underdeveloped regions is a threat to Sustainable Development Goals.
The water-filtering abilities of kelp farms could help reduce marine pollution in coastal areas, according to a new study.
A SINTEF project is investigating how marine plastic used in fisheries and aquaculture can be turned into new products.
Emphasize effective, implementable actions against ocean acidification, linking seaweed physiological changes with production costs and profits.
Research says a record-high ocean temperature combined with greater salinity could create inhospitable ocean conditions for marine life.
Sustainable Fisheries Partnership says shrimp farming can help restore mangroves, and in turn, help combat the effects of climate change.
Mowi Scotland reports that in 2022 it shipped a record volume of farmed salmon in reusable containers called S-BINs.
The Nature Conservancy assessment confirms the low carbon footprint and ocean-floor impact of offshore aquaculture company Forever Oceans.