Net carbon emissions and economic growth of marine aquaculture in China
Study results can enhance the ecological value of the marine aquaculture carbon sink and create a “decarbonization space” for sustainable development.
Cermaq Canada and Ahousaht Nation renew five-year salmon farming protocol
Cermaq Canada and Ahousaht First Nation have renewed a five-year protocol to guide salmon farming practices on the west coast of Vancouver Island, British Columbia.
California shellfish farmers need greater support to face effects of climate change, OSU study finds
California shellfish farmers need greater support to face effects of climate change, OSU study finds
A new study found California shellfish farmers need improved access to data and stronger connections to adapt to the effects of climate change.
Solar energy-aquaculture facility planned in Taiwan
Lightsource bp and Green Rock Energy are collocating a solar energy project at an aquaculture facility in Taiwan.
Study: Blue foods are ‘vital’ in the global food system but excluded from policymaking agenda
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Lattice Aqua and IDH partner to build up tilapia farming in Kenya
Lattice Aqua and IDH have partnered to improve the "productivity, profitability, and sustainability" of tilapia farming in Kenya.
Nutrient recycling and circular economies can support sustainable intensification of aquaculture, part 2
Whether aquaculture can meet global seafood demand depends on the impacts of variables like climate change and marine ecosystem stability.
Study pinpoints Pacific Ocean priority areas to consider for marine conservation
New research has pinpointed four high-traffic areas in the Pacific Ocean that should be considered "high priority" for marine conservation.
Nutrient recycling and circular economies can support sustainable intensification of aquaculture, part 1
With nutrient recycling, aquaculture can contribute sustainably toward the nutritional requirements of billions of people over the next century.
Pictou Landing First Nation to operate moderate livelihood lobster fishery in Nova Scotia
Pictou Landing First Nation will operate a moderate livelihood lobster fishery in Nova Scotia, with the federal government's understanding.
Expanding mariculture ‘vital’ to world’s food security, study finds
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.
Can a new larval rearing vessel improve UK lobster stocks?
A new type of larval rearing vessel could help improve lobster survival in the hatchery and help support lobster stocks.
Nutrient retention efficiencies in integrated multi-trophic aquaculture
First quantitative estimates for nutrient retention in IMTA systems show a large fraction of released nutrients retained by extractive species and harvested.
BioMar partners with Earthworm Foundation to launch responsible shrimp farming projects in Ecuador
Earthworm Foundation and BioMar are partnering on responsible shrimp projects in Ecuador, including deforestation-free aquafeeds.
The sounds of settlement: Marine acoustics could revitalize ecosystems and enhance fisheries and aquaculture management
Researchers consider the implications of underwater acoustics in restoring marine ecosystems, rebuilding biodiversity and improving fisheries.
Experts: World’s coral reefs could vanish by 2050 without climate action
An international team of environmental scientists warn that the world’s coral reefs are likely to disappear by 2050 without climate action.