Ocean warming increases worries of Vibrio-related foodborne illnesses
European researchers are investigating the prevalence of Vibrio, common bacteria in many types of shellfish, and identifying high-risk zones.
Mowi: Scottish loch nutrients ‘virtually unaffected’ by nearly four decades of salmon farming
A review of 37 years of data finds that the nutrient status of a freshwater loch was not significantly altered by farming.
‘More than a meal’: Can a new education toolkit for kids help strengthen support for aquaculture?
The Farmers of the Water program empowers young consumers to appreciate farmed fish and actively engage with the aquaculture industry.
Can burying sulfide with reactive iron capture millions of tons of carbon?
Enhanced sulfide burial seen as a scalable, cost-effective pathway to mitigate the carbon footprint of fish farming and a tool for climate solutions.
Sustainable mollusk farming project aims to boost food security in Asia
New global research initiative targets more sustainable, resilient mollusk farming in Asia amid climate and food security challenges.
Research shows rising sea levels pose major threat to Queensland aquaculture
New research warns that more than 43 percent of Queensland’s aquaculture sites could be underwater by 2100 due to rising sea levels.
‘It’s not something new’: Addressing human rights due diligence in seafood sourcing at Seafood Expo North America
Fishermen, NGOs and industry representatives share tales of human rights due diligence work in seafood procurement at Seafood Expo North America.
As North Carolina restores oyster reefs, a case for regenerative aquaculture grows
Restoring oyster reefs in North Carolina boosts the economy, strengthens ecosystems and showcases the value of regenerative aquaculture.
Study: Accessible Amazon fishes provide win-wins for conservation and public health
Findings suggest an opportunity to build awareness around the nutritional and conservation benefits of consuming resilient fish species.
Study: Mariculture can expand and minimize impact on biodiversity
A new study shows that with careful planning, mariculture can expand to feed billions while minimizing the impact on marine biodiversity.
Researchers detect microplastics in the muscle tissues of Oregon seafood
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Seeking blue futures: Can aquaculture take a leading role on island nations?
On island nations like Tahiti and Timor-Leste, tilapia and rock oyster aquaculture is positioned to address food security, unemployment and more.
Ocean temperatures hit record highs in 2024
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Economic aspects of red tilapia production using biofloc technology under different electrical energy sources in Colombia
Integrating solar energy into red tilapia biofloc systems reduces operating energy costs but increases initial and depreciation expenses.
NOAA grant to boost climate resilience in coral reefs in Florida
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.