As North Carolina restores oyster reefs, a case for regenerative aquaculture grows
Restoring oyster reefs in North Carolina boosts the economy, strengthens ecosystems and showcases the value of regenerative aquaculture.
‘It’s not something new’: Addressing human rights due diligence in seafood sourcing at Seafood Expo North America
Fishermen, NGOs and industry representatives share tales of human rights due diligence work in seafood procurement at Seafood Expo North America.
Study: Accessible Amazon fishes provide win-wins for conservation and public health
Findings suggest an opportunity to build awareness around the nutritional and conservation benefits of consuming resilient fish species.
Study: Mariculture can expand and minimize impact on biodiversity
A new study shows that with careful planning, mariculture can expand to feed billions while minimizing the impact on marine biodiversity.
Researchers detect microplastics in the muscle tissues of Oregon seafood
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Seeking blue futures: Can aquaculture take a leading role on island nations?
On island nations like Tahiti and Timor-Leste, tilapia and rock oyster aquaculture is positioned to address food security, unemployment and more.
Ocean temperatures hit record highs in 2024
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Economic aspects of red tilapia production using biofloc technology under different electrical energy sources in Colombia
Integrating solar energy into red tilapia biofloc systems reduces operating energy costs but increases initial and depreciation expenses.
NOAA grant to boost climate resilience in coral reefs in Florida
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.
With oceans warming, researchers explore a thermotolerant salmon in New Zealand
The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience.
Machine learning model tracks decline in ocean oxygen, highlighting climate change impact
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
PEI’s climate change adaptation strategy aims to make seafood more resilient
PEI’s new Seafood Sector Climate Change Adaptation Strategy focuses on building resilience in the seafood industry through targeted actions.
WorldFish calls for aquatic food systems to be part of COP29 climate plans
At COP29, WorldFish will push for including aquatic food systems in climate plans to boost resilience, food security and sustainable growth.
Scientists discover fastest degrading bioplastic in seawater
Bioplastic foam breaks down quickly in seawater, offering a possible solution to ocean pollution caused by materials like polystyrene.
Is the seafood industry prepared for the next level of transparency under CSRD?
The EU's Corporate Sustainability Reporting Directive (CSRD) raises concerns about supply chain traceability and reporting accuracy.