Behind one First Nation’s fight to keep its salmon farms afloat
The Kitasoo Xai’Xais Nation fights regulation and celebrity backlash as salmon farming’s future in British Columbia hangs in the balance.
Seaweed farming collaboration a first for Scottish Sea Farms
Scottish Sea Farms is involved in a collaborative salmon and seaweed farming initiative in Loch Spelve to boost the marine environment.
‘Building towards abundance’: How Indigenous-owned Clearwater Seafoods is reshaping Canada’s seafood industry
The Mi’kmaq Coalition’s 50 percent acquisition of Clearwater Seafoods is transforming Canada’s seafood industry and promoting responsible fisheries.
Integrated multi-trophic aquaculture systems and circularity assessment
New methodology evaluates IMTA systems from a circularity perspective, quantifying benefits for bioremediation of nutrients and efficient resource use.
Study: Mussel and seaweed farming can boost wild fish populations
Study shows mussel and seaweed farming can increase fish populations and biodiversity, showing potential environmental and economic benefits.
Consortium calls for increased equity in ocean conservation and climate action plans
Equity in ocean conservation and climate strategies is crucial for achieving global sustainability goals, experts say.
Research project finds ‘high degree’ of support for developing restorative aquaculture along New South Wales coast
Restorative aquaculture could significantly drive economic growth in the NSW South Coast but implementation challenges remain.
Could fish aggregation at ocean aquaculture structures expand wild populations and local fisheries?
Study provides recommendations on designing and co-managing aquaculture and ecosystem management to benefit fisheries and conservation objectives.
Can Blacklip Rock oysters reduce nutrient pollution near the Great Barrier Reef?
A study finds oysters can remove harmful nutrients from tropical waterways, potentially benefiting ecosystems like the Great Barrier Reef.
Ace Aquatec and Tiny Fish team up to advance Scotland’s salmon circular economy
Ace Aquatec and Tiny Fish aim to expand premium food markets for small Scottish salmon, enhancing the circular economy.
Have mussel shells become more porous due to climate change?
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
B.C. First Nations release scientific review of salmon farming in British Columbia
The 500-page collaborative review sheds light on salmon farming in British Columbia, covering everything from sea lice to fish health.
Can swapping red meat for a ‘forage fish’ diet save lives?
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Ocean noise: How the changing sea soundscape can stress fish
Ocean noise from human activity can change fish behavior like feeding, but new technologies and techniques can minimize the stress.
Study: Hypoxia is widespread in the ocean and increasing off the U.S. Pacific coast
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Scientists call for science-based approach to shark conservation in Brazil’s Marine Protected Areas
A science-based approach to shark conservation in Brazil’s Marine Protected Areas may curb "destructive proposals" including shark culling.