Startup awarded $1 million to create a ‘digital twin’ of the North Pacific Ocean
PolArctic is using AI to create a "digital twin" of the North Pacific to understand and prepare for the impacts of climate change.
For Tia Clark, the Casual Crabbing with Tia Airbnb experience is no side hustle – it’s about representation, education and connections.
PolArctic is using AI to create a "digital twin" of the North Pacific to understand and prepare for the impacts of climate change.
A study shows fish parasites plummeted from 1880 to 2019 due to ocean warming, which University of Washington researchers say is bad for ecosystems.
Shrimp color is critically important because of the visual impact and the ability to command higher prices. To some, it’s also a signal of good health.
Norwegian research institute Nofima has developed methods for the rapid measurement of omega-3 fatty acids EPA and DHA in salmon fillets.
Seafood quality evaluation methods that are fast, accurate and non-destructive will safeguard seafood quality and safety.
The potential to expand shrimp production is great, but markets must be able to absorb it while fairly profiting every component of the value chain.
Taste of BC Aquafarms is seeking approval to build a salmon aquaculture facility that uses a land-based recirculatory aquaculture system.
Supercooling Norwegian salmon could save the industry $150 million annually in transport costs, says a Nofima report.
Impact-9 claims its prototype submersible, floating offshore fish farm enclosure, ready for testing, could produce up to 2,500 tons of salmon a year.
Kingfish Maine has received final approval to start building its new U.S. aquaculture facility in the Town of Jonesport, Maine.
Interest in industrial seaweed applications is driving demand for biofuels, bioplastics, textiles, animal feed, cosmetics, fertilizers and more.
Rod Fujita of Environmental Defense Fund discusses new offshore aquaculture research and what missteps a 'nascent' U.S. industry must avoid.
The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution.
Three U.S. trade groups want an independent review of Washington's decision to not renew leases for Cooke Aquaculture Pacific’s steelhead farms.
Are Norwegian salmon fillets getting paler? Researchers there are poring over pigmentation data to find commonalities in the color of salmon.