
Could holographic cameras and AI technology lead to an early warning system for sea lice in the ocean?
Researchers are exploring the use of underwater holographic cameras and artificial intelligence technology to identify sea lice in the ocean.
Pine Island Redfish will soon begin producing red drum (Sciaenops ocellatus) in a recirculating aquaculture system (RAS).
Researchers are exploring the use of underwater holographic cameras and artificial intelligence technology to identify sea lice in the ocean.
GSA’s annual global shrimp production survey suggests that after a robust 2022, this year will see a modest supply drop with an uptick coming in 2024.
Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.
Editors James Wright and Lisa Jackson are in Saint John reporting from the Global Seafood Alliance's Responsible Seafood Summit.
To illustrate how ocean acidification has changed ocean pH, climate researchers developed an online tool and color-coded stripe system.
The Maine Aquaculture Association has published a report to help seaweed farmers start and grow sustainable businesses.
Maine Superior Court upholds Kingfish Maine's site permits in Jonesport, allowing the RAS producer to proceed with its construction plans.
A chemical that causes fish protein powder to smell can be removed by tailoring enzymes – promising for protein shakes and meal replacements.
New offshore aquaculture company Petros will soon farm northern red snapper off the coast of Aruba. They talk to the Advocate about their plans.
New research into the genetic diversity of Prymnesium parvum could help predict when harmful algal blooms will occur.
A collaborative initiative in Japan explores at how artificial intelligence could make sturgeon farming more predictable and caviar supplies steadier.
Sea & Flour is the first company to integrate seaweed into commercial baking with a patent approved process.
A group of researchers in Japan has discovered genes that may help the red swamp crayfish produce protective proteins and adapt to the cold.
Greece is embracing aquaculture tourism initiatives, leveraging sustainability and immersive experiences to enhance a thriving blue economy.
Francisco Murillo discusses how Tropo Farms is modernizing tilapia farming in sub-Saharan Africa and building the Volta Catch brand in Ghana.