New water quality monitoring system could help grow aquaculture in Australia
CSIRO’s AquaWatch technology "significantly" helped water quality monitoring needed to support aquaculture growth in the Spencer Gulf region.
Will 2024 be the year of the tinned fish?
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.
Can the ocean store more carbon than previously believed?
A new study has found that the ocean can store about 20 percent more carbon dioxide from the air than scientists previously estimated.
Can floating fish freezers improve the quality and value of Alaska salmon?
Northline Seafood and Circle Seafoods each aim to increase efficiencies, lower costs and improve market quality by freezing fish at sea.
New report predicts global shrimp consumption can grow if the industry ‘plays its cards right’
A new report outlines effective marketing strategies for successfully promoting global shrimp consumption.
Study finds no link between salmon farms and harmful algal blooms
Researchers conclude that farmed salmon biomass does not impact the abundance of harmful algal blooms in Scottish waters.
Could a new CRISPR gene editing technology lead to innovation in aquaculture?
Innovative CRISPR gene editing technology tailored for aquaculture improves safety and unimpeded legal accessibility compared to CRISPR-Cas9.
After a turbulent 2023, ‘signs of optimism’ ahead for global seafood production
Rabobank's annual seafood production report suggests a more optimistic production outlook for 2024 compared to 2023.
The secret to growing the seaweed farming industry? SAMS study says public trust
The emerging UK seaweed farming sector needs public backing for long-term success, the Scottish Association for Marine Science reports.
Playing favorites: How selective breeding can grow the seaweed sector
Seaweed farming experts are urging producers to employ selective breeding to capitalize on desired traits amid a changing climate.
First Nations-led artificial intelligence technology holds promise for salmon recovery
New artificial intelligence monitoring tool is "remarkably adept" at identifying and counting fish species.
Underwater cameras facilitate large-scale study of oyster reef habitat in Chesapeake Bay
An innovative technique using underwater cameras illuminates how management practices and environmental conditions affect oyster reef habitats.
Could this new shucker change the way we open oysters?
John Nicholas believes oysters are perfect, they just need to be opened properly. So he invented what he says is a fast and safe oyster shucker.
Artificial intelligence successfully predicts toxic algae in UK seafood
Molecular biology-based approach with artificial intelligence can predict a rise in toxic algae weeks earlier than the microscope method.
Could blue light eradicate this common pathogen that plagues food processing facilities?
Research suggests that blue light could effectively destroy Listeria monocytogenes, a common contaminant that plagues food processing plants.
U.S. supermarket chain launches multi-language seafood guide for newcomers
Available in six languages, Hannaford's seafood guide helps newcomers to the United States explore fresh, local options from the Gulf of Maine.