Tailoring enzymes could improve the smell of fish protein powders, scientists find
A chemical that causes fish protein powder to smell can be removed by tailoring enzymes – promising for protein shakes and meal replacements.
Maine RAS company holds up to another legal challenge, retains permit
Maine Superior Court upholds Kingfish Maine's site permits in Jonesport, allowing the RAS producer to proceed with its construction plans.
In Aruba, a newly approved offshore aquaculture firm is going all in on northern red snapper
New offshore aquaculture company Petros will soon farm northern red snapper off the coast of Aruba. They talk to the Advocate about their plans.
Is the key to predicting harmful algal blooms found in genetics?
New research into the genetic diversity of Prymnesium parvum could help predict when harmful algal blooms will occur.
Can artificial intelligence help solve sturgeon farming riddles in Japan?
A collaborative initiative in Japan explores at how artificial intelligence could make sturgeon farming more predictable and caviar supplies steadier.
Company granted patent for innovative seaweed integration in commercial baking
Sea & Flour is the first company to integrate seaweed into commercial baking with a patent approved process.
Research sheds light on how the red swamp crayfish infiltrated Japanese waters
A group of researchers in Japan has discovered genes that may help the red swamp crayfish produce protective proteins and adapt to the cold.
Aquaculture tourism: An unexpected synergy for the blue economy
Greece is embracing aquaculture tourism initiatives, leveraging sustainability and immersive experiences to enhance a thriving blue economy.
Ghana’s Lake Volta tilapia farming leader eyes a new growth curve
Francisco Murillo discusses how Tropo Farms is modernizing tilapia farming in sub-Saharan Africa and building the Volta Catch brand in Ghana.
Icelandic biologics company using fish skins to heal wounds is acquired for more than $1 billion
Danish medical products company Coloplast will acquire Kerecis, a biologics wound-care company in Iceland using fish skins to heal wounds.
Maine seaweed farming company secures a kelp dryer and promptly decides to share it
Oceans Balance in Maine secured an industrial kelp dryer from South Africa that has the capacity to process other local seaweed farming producers’ plants.
Can artificial intelligence revolutionize barramundi aquaculture?
Artificial intelligence can "push the boundaries of aquaculture" to help meet global food demand, says a University of Queensland researcher.
New tool helps implement global industry standards on seafood traceability
A new tool from GDST is designed to help assess progress in implementing seafood traceability standards across the supply chain.
Effect of water depth on growth of the macroalgae Ulva lactuca in a biofloc system
Integrated biofloc culture of Pacific white shrimp, Nile tilapia and U. lactuca is feasible with shallow floats up to 10 cm in depth.
Alaska salmon processors trialing CQF’s portable quality-measuring device
Salmon processors are using a bioelectrical impedance analysis device as part of a wider commitment to improving product quality.
Successful initiative using solar-powered oyster production technology to expand
Survival rates of over 90 percent were observed using solar-powered oyster production technology, leading to the placement of a second spat.