
New water quality monitoring system could help grow aquaculture in Australia
CSIRO’s AquaWatch technology "significantly" helped water quality monitoring needed to support aquaculture growth in the Spencer Gulf region.
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.
CSIRO’s AquaWatch technology "significantly" helped water quality monitoring needed to support aquaculture growth in the Spencer Gulf region.
A new study has found that the ocean can store about 20 percent more carbon dioxide from the air than scientists previously estimated.
Northline Seafood and Circle Seafoods each aim to increase efficiencies, lower costs and improve market quality by freezing fish at sea.
A new report outlines effective marketing strategies for successfully promoting global shrimp consumption.
Researchers conclude that farmed salmon biomass does not impact the abundance of harmful algal blooms in Scottish waters.
Innovative CRISPR gene editing technology tailored for aquaculture improves safety and unimpeded legal accessibility compared to CRISPR-Cas9.
Rabobank's annual seafood production report suggests a more optimistic production outlook for 2024 compared to 2023.
The emerging UK seaweed farming sector needs public backing for long-term success, the Scottish Association for Marine Science reports.
Seaweed farming experts are urging producers to employ selective breeding to capitalize on desired traits amid a changing climate.
New artificial intelligence monitoring tool is "remarkably adept" at identifying and counting fish species.
An innovative technique using underwater cameras illuminates how management practices and environmental conditions affect oyster reef habitats.
John Nicholas believes oysters are perfect, they just need to be opened properly. So he invented what he says is a fast and safe oyster shucker.
Molecular biology-based approach with artificial intelligence can predict a rise in toxic algae weeks earlier than the microscope method.
Research suggests that blue light could effectively destroy Listeria monocytogenes, a common contaminant that plagues food processing plants.
Available in six languages, Hannaford's seafood guide helps newcomers to the United States explore fresh, local options from the Gulf of Maine.