The secret to growing the seaweed farming industry? SAMS study says public trust
The emerging UK seaweed farming sector needs public backing for long-term success, the Scottish Association for Marine Science reports.
After a turbulent 2023, ‘signs of optimism’ ahead for global seafood production
Rabobank's annual seafood production report suggests a more optimistic production outlook for 2024 compared to 2023.
Playing favorites: How selective breeding can grow the seaweed sector
Seaweed farming experts are urging producers to employ selective breeding to capitalize on desired traits amid a changing climate.
First Nations-led artificial intelligence technology holds promise for salmon recovery
New artificial intelligence monitoring tool is "remarkably adept" at identifying and counting fish species.
Underwater cameras facilitate large-scale study of oyster reef habitat in Chesapeake Bay
An innovative technique using underwater cameras illuminates how management practices and environmental conditions affect oyster reef habitats.
Could this new shucker change the way we open oysters?
John Nicholas believes oysters are perfect, they just need to be opened properly. So he invented what he says is a fast and safe oyster shucker.
Artificial intelligence successfully predicts toxic algae in UK seafood
Molecular biology-based approach with artificial intelligence can predict a rise in toxic algae weeks earlier than the microscope method.
Could blue light eradicate this common pathogen that plagues food processing facilities?
Research suggests that blue light could effectively destroy Listeria monocytogenes, a common contaminant that plagues food processing plants.
U.S. supermarket chain launches multi-language seafood guide for newcomers
Available in six languages, Hannaford's seafood guide helps newcomers to the United States explore fresh, local options from the Gulf of Maine.
Florida permits recirculating red drum farm led by former Kingfish Maine manager
Pine Island Redfish will soon begin producing red drum (Sciaenops ocellatus) in a recirculating aquaculture system (RAS).
Could holographic cameras and AI technology lead to an early warning system for sea lice in the ocean?
Researchers are exploring the use of underwater holographic cameras and artificial intelligence technology to identify sea lice in the ocean.
Annual farmed shrimp production survey: A slight decrease in production reduction in 2023 with hopes for renewed growth in 2024
GSA’s annual global shrimp production survey suggests that after a robust 2022, this year will see a modest supply drop with an uptick coming in 2024.
Annual farmed finfish production survey: A modest supply decline for 2023 and a predicted return to growth in 2024
Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.
Responsible Seafood Summit 2023 blog – the Advocate reports from Saint John
Editors James Wright and Lisa Jackson are in Saint John reporting from the Global Seafood Alliance's Responsible Seafood Summit.
Climate researchers color-code stages of ocean acidification to illustrate changes
To illustrate how ocean acidification has changed ocean pH, climate researchers developed an online tool and color-coded stripe system.
Financial benchmarking report released for Maine seaweed producers
The Maine Aquaculture Association has published a report to help seaweed farmers start and grow sustainable businesses.