
Tilapia farming in Ecuador
Tilapia farming in Ecuador has developed rapidly as a consequence of major shrimp epidemics experienced in the last decade.
While farming shrimp in Arizona seems impossible, abundant supplies of saline groundwater have allowed the development of a viable industry.
Tilapia farming in Ecuador has developed rapidly as a consequence of major shrimp epidemics experienced in the last decade.
In the 1990s, commercial tilapia production in Panama turned to semi-intensive and intensive operations, using pelleted and extruded feeds.
Tilapia culture in Arabia stands a good chance of success, as the species can adapt to a wide range of water salinity and temperatures.
The relatively short culture period and an established export market for tropical abalone make it a strong aquaculture candidate.
When Maricultura del Pacifico's recirculation system for its maturation facility achieved stable water quality, the company capitalized on the technology's benefits.
The economic feasibility of yellow perch culture on a commercial scale is unknown. Marketing and biological constraints must be addressed.
Survey responses from farmers and public institutions support the development of freshwater prawn aquaculture in Amazonia.
Shrimp farming in New Caledonia has an important economic impact, through exports and by providing jobs in rural areas.
The University of Georgia Marine Shellfish Laboratory developed an integrated system to produce both algae and northern quahog seed clams.
The performance of a bubble-washed bead filter with partial solids removal was evaluated at the University of Arkansas in Pine Bluff.
The largest eel farm in the Netherlands, Nijvis, invested in an expanded, state-of-the-art effluent treatment system.
Eastern Tilapia Inc. in Ontario, Canada, is proving that recirculating culture systems can be set up in and run in unconventional locations.
Yellowfin tuna are pelagic fish and are difficult to study its reproductive activities and egg, larval and early-juvenile stages.
Thai Royal Frozen Foods aimed to put all production steps under one roof, from receiving to cold storage, to improve efficiency and cost effectiveness.
The final factor in developing a heterotrophic system is the amount of organic material being fed to a pond, and the carbon per nitrogen balance of that material.