Seafood tracking companies unite to simplify data sharing, improve seafood traceability standards
Seafood traceability solutions providers Trace Register and Wholechain have connected their two tracking systems.
Threatened by climate change, Maine oyster grower adapts how his business ‘interacts with the planet’
Climate change dictates how oyster farmers operate. To handle heavy rainstorms, Bill Mook's latest adaptation includes underground water tanks.
Solar Oysters and Blue Oyster Environmental launch solar-powered oyster production system
A prototype of Solar Oysters' solar-powered oyster production system will operate on Hoopers Island Oyster Company’s lease in 2024.
Scottish salmon farmers to trial simplified licensing and approval process
Can a new consenting process for Scottish salmon farms lead to efficiencies and improved community engagement?
Can tapping into environmental DNA reveal kelp’s carbon sequestration potential?
A new global research project leverages environmental DNA to better measure and understand the carbon sequestration potential of kelp.
Study: Policies can be designed to support both aquaculture and small-scale fisheries
With "careful consideration," policies can enhance benefits and minimize conflict between aquaculture and small-scale fisheries.
Salmon aquaculture to remain strong in 2024, but shrimp sector expected to struggle: Rabobank
Rabobank analysts predict better supply for salmon aquaculture and fishmeal in 2024, but low market prices for shrimp may become “the new normal.”
Australian biotech company launches early detection technology for shrimp diseases
Genics has launched Shrimp MultiPath2.0, a technology that can detect 18 shrimp diseases and identify genetic variations in a single test.
Meet the woman who’s pioneering commercial kelp farming in New York
Former professional basketball player Sue Wicks launches New York’s first commercial kelp farm, spearheading a growing industry for the state.
Will 2024 be the year of the tinned fish?
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.
New water quality monitoring system could help grow aquaculture in Australia
CSIRO’s AquaWatch technology "significantly" helped water quality monitoring needed to support aquaculture growth in the Spencer Gulf region.
Can the ocean store more carbon than previously believed?
A new study has found that the ocean can store about 20 percent more carbon dioxide from the air than scientists previously estimated.
Can floating fish freezers improve the quality and value of Alaska salmon?
Northline Seafood and Circle Seafoods each aim to increase efficiencies, lower costs and improve market quality by freezing fish at sea.
New report predicts global shrimp consumption can grow if the industry ‘plays its cards right’
A new report outlines effective marketing strategies for successfully promoting global shrimp consumption.
Study finds no link between salmon farms and harmful algal blooms
Researchers conclude that farmed salmon biomass does not impact the abundance of harmful algal blooms in Scottish waters.
Could a new CRISPR gene editing technology lead to innovation in aquaculture?
Innovative CRISPR gene editing technology tailored for aquaculture improves safety and unimpeded legal accessibility compared to CRISPR-Cas9.