Eating small fish whole can prolong life expectancy, Japanese study finds
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Canadian government confirms open-net pen BC salmon farm closures in 2029
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
Scottish salmon exports reach five-year high
Scottish salmon exports have surged to $819 million in the past year, reaching a five-year high as international demand grows.
University of Glasgow will increase its salmon and seaweed farming research
The University of Glasgow has received £3 million in funding for farmed salmon health and seaweed aquaculture research.
Want to learn how to grow queen conch in the Caribbean? Start online
A free online training program, eConch, helps Caribbean communities learn to conserve and culture the endangered queen conch.
What seafood preservation techniques best minimize food waste?
A new study outlines innovative seafood preservation methods that could reduce food waste and costs in the seafood processing industry.
Can Maine waters support offshore wind farm initiatives and commercial fishing activity?
Will the U.S. government succeed in its goal to create space for 1 million acres of offshore wind farm initiatives off the coast of Maine? Many fishermen hope not.
FAO: Aquaculture officially overtakes fisheries in global seafood production
Biennial FAO report, The State of World Fisheries and Aquaculture 2024, says aquaculture production exceeded fisheries for the first time in 2022.
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.
Variations in shrimp allergens and place of origin can affect food safety assessments
Allergen abundance may be related to shrimp origin, which might directly impact the readout of commercial detection kits that target tropomyosin.
Dr. John Rogers, SAIC academic board member, remembered
The Sustainable Aquaculture Innovation Centre confirmed the recent passing of Dr. John Rogers, a member of the SAIC academic board.
New Zealand government backs mussel spat project to grow aquaculture sector
A government-backed greenshell mussel spat project is expected to improve survival rates and help triple aquaculture sales revenue by 2035.
‘Mixed recovery’: Rabobank forecasts modest growth for shrimp industry in 2024, but global market challenges hinder bounce-back efforts
A new Rabobank report forecasts modest growth for the shrimp industry in 2024, but ongoing global market challenges hinder a full recovery.
‘In Hot Water’ podcast to explore seafood and climate change
The new SAGE/Seaworthy podcast explores U.S. seafood regions, amplifies marginalized voices and showcases climate solutions.
SAIC funds sea lice vaccination technology developed by Stirling and other partners
The Sustainable Aquaculture Innovation Centre (SAIC) has awarded funding to assess the efficacy of novel sea lice vaccine technology.
Scientists use lobster tags to study how offshore aquaculture restores marine habitats
The Ropes to Reefs project uses lobster tagging to assess the wider benefits of the UK’s first large-scale offshore mussel farm.