Unified marketing strategy for shrimp inches forward
The Shrimp Forum returned to SENA with insights into innovations in production, the threat of antimicrobial resistance, a unified marketing approach and a forecast from India.
The great potential for aquaculture in southern Russia
Southern Russia has potential to further develop aquaculture with new production technologies and new species like catfish, pike-perch, tilapia and sturgeon.
Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’
When the world-traveling chef, author and TV star Andrew Zimmern invites you to Austin, Texas, to join his “future of food” panel about aquaculture – at an event the locals simply call “South-by” – there is only one acceptable answer.
Seafood Expo North America: Aquaculture ‘a big opportunity for sustainable food’
Aquaculture is spurring the growth of seafood production around the world. At Seafood Expo North America, passionate opinions about aquaculture are not difficult to find. Our editor shares his notes from the annual event.
Bangladesh seeks more buck for its ‘bagda’
As more than 80 percent of Bangladeshi shrimp exports already go to EU markets, a consultation meeting involving buyers from the bloc and Bangladesh industry stakeholders and authorities was held at the end of last month in Utrecht, the Netherlands.
Aquaculture 2019: Triennial meeting examines global industry status
The triennial Aquaculture 2019 meeting – which also celebrated the 50thanniversary of the World Aquaculture Society – featured all segments of the aquaculture value chain during 104 technical sessions.
Live processing differentiates U.S. shrimp brand
Oishii premium vannamei shrimp is a larger-than-usual product and one that’s shipped to the processing plant while still alive. Will this concept catch on?
The Arab region seafood marketplace, part 2
Aquaculture in the Arab region grew more than 60 percent in the 1990s and is still growing. Seafood consumption as a whole has distinct characteristics.
The Arab region seafood marketplace, part 1
All 22 Arab countries are producers, importers, exporters and consumers of seafood products. The total seafood production from capture and aquaculture was 4.7 million metric tons in 2016, of which 1.5 million metric tons (36 percent) was from aquaculture.
Can Americans’ perception of aquaculture change?
Perhaps the biggest barrier to aquaculture’s growth and development in the United States is public perception. There’s a lack of trust. And at the root of that is education.
Analysis of global diets highlights persistent undernutrition
Climate change, shifting incomes and evolving diets complicate the search for solutions to obesity and undernutrition in vulnerable populations.
Shellfishiency: Oyster farmers step boldly into the digital age
The online platform Oyster Tracker is designed to help oyster farmers keep track of inventory and make better use of their time on the water.
Modelos actuales de entrega sostenible de productos del mar desafiados
Simon Bush, profesor de política ambiental en la Universidad de Wageningen, y sus colegas dicen que el movimiento sostenible de productos del mar a menudo carece de responsabilidad y apoya el papel de un agregador como GSSI.
Aquaculture has put the oysters back in Oyster Town
Whitstable Oyster Fishery Co. aims to safeguard the English town’s rich oyster tradition. Farming triploid oysters on racks in intertidal zones has made a "massive difference," says the company's managing director.
Current sustainable seafood delivery models challenged
Simon Bush, environmental policy professor at Wageningen University, and his colleagues say the sustainable seafood movement often lacks accountability and support the role of an aggregator like GSSI.
GOAL 2018 presentation: Scott Williams, BJ’s
We're posting all six of the presentations from the exciting and fast-paced session, "Thoughts on the Future of Aquaculture." Each speaker was asked to speak about "building confidence in aquaculture." This week's speaker, the final in the series, is Scott Williams of BJ's Wholesale.