Burbot conservation effort spawns commercial aspirations
There’s a lot of promise for farming the freshwater species burbot (Lota lota), but more research is needed to determine economic viability.
Omega-3 fatty acid composition of Atlantic salmon fillets
Study searched for genetic variants associated with omega-3 fatty acid content in Atlantic salmon, to identify genes underlying genetic variation.
Documentary to depict ‘what we should demand’ from aquaculture
Dutch team behind “Aquaculture Pioneers” aims to portray cutting-edge fish farming around the world when it is released in 2021.
Effect of freeze-thaw cycles on quality of Pacific white shrimp
Study evaluates the effects of freeze-thaw cycles on moisture migration, protein degradation, microstructure and quality of Pacific white shrimp.
Full speed ahead for Florida pompano RAS farm
While many attempts to farm Florida pompano have fallen short, Joe Cardenas is undaunted, confident that recirculating aquaculture systems are the key.
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Rajamanohar Somasundarama
Rajamanohar Somasundarama delivers his PechaKucha presentation at the Global Aquaculture Alliance’s annual GOAL conference, held this year in Chennai, India.
Assessing tilapia flour as an ingredient in bread
Six bread formulations with different levels of tilapia flour inclusion were analyzed for nutritional composition and sensory characterization.
GOAL 2019: Global finfish production review and forecast
The Global Aquaculture Alliance’s annual GOAL production survey data shows that farmed marine finfish production increased 73 percent from 2009 to 2019.
Quantifying temporal changes of selected fatty acids in fish
Study quantifies temporal changes of selected fatty acids from six fish species subjected to two handling and three storage methods compared to samples that were processed immediately.
RAS believers making an early stand on American soil
RAS is an emerging sector with two producers leading the U.S. pack, responding to high demand for Atlantic salmon and for local, low-impact food.
Bold Visions for India’s Aquaculture Future, Powered by PechaKucha: Aditya Dash
Aditya Dash delivers his "Powered by PechaKucha" presentation at the Global Aquaculture Alliance's annual GOAL conference, held this year in Chennai, India.
Around the world of shrimp: Notes from INFOFISH 2019
Thought leaders in the world of shrimp discussed the industry’s past and future at the 2019 INFOFISH World Shrimp Conference and Exposition in Bangkok.
Farmers trade Kansas cornfields for Florida clam beds
The Stones came to Florida without experience in clams and no ties to the fishing community. Their backgrounds in farming, however, are proving valuable.
GOAL 2019: Global shrimp production review
Our production survey for global shrimp farming production showed signs of recent recovery, resulting in a CAGR of 2.2 percent for the period 2012 to 2017.
In Japan, tiger puffers find themselves in hot water
A technique to farm tiger puffers in hot spring water was invented to revitalize the town of Nasu-karasuyama and is now spreading to other areas of Japan.
10 takeaways from GOAL 2019 in Chennai, India
The Global Aquaculture Alliance held its GOAL conference in Chennai, India, and recruited a host of experts in various fields to share their expertise.