Special report: Retail demand reduces COVID-19 pain for seafood industry
A poll of retailers commissioned by the Global Aquaculture Alliance (GAA) finds a brighter future for the seafood industry in the wake of COVID-19.
Ecuador’s shrimp industry clearing numerous hurdles in 2020
It’s been a trying year for Ecuador’s shrimp industry, which is fighting low prices, supply issues to China – its top market – and the COVID-19 pandemic.
Animal tubulin-based polymorphism for genetic profiling of fish species
This study evaluates the new molecular tool animal tubulin-based polymorphism (aTBP) for the genetic characterization of different species of fish.
Evaluating commercial, intensive production of Nile tilapia in IPRS
Study assesses in-pond raceway systems to produce Nile tilapia fed with a diet including U.S. soybean meal under intensive production conditions.
Maine shellfish farmers gaining confidence with scallops
A sister state agreement with Aomori Prefecture in northern Japan helps growers in Maine establish semi-automated commercial operations.
Evaluating effects of light, feeding, circadian clock in turbot
Function and regulation of the turbot's circadian timing system are assessed at the molecular and behavioral levels to optimize welfare and production.
Champagne wishes: Breakthrough in Japan may make caviar cheaper
A new technique for sturgeon farming developed by Kindai University could greatly benefit Japan’s fledgling caviar industry.
Investigating the potential for domestication selection in the Eastern oyster
Authors explore bivalve domestication selection by comparing the starvation resistance of oyster larvae from wild and artificially selected broodstock.
Efforts to address off-flavors in RAS fish are off the charts
Researchers, feed manufacturers and recirculating aquaculture system producers are working tirelessly to ensure their fish tastes better than ever.
Effect of superchilling on Atlantic salmon quality through the value chain
Study assesses water holding properties and other quality attributes achieved through superchilling Atlantic salmon through the value chain until smoking.
With executive order in hand, will USA get in the aquaculture game?
An executive order has prioritized marine aquaculture development in U.S. waters, leaving members of the seafood industry feeling hopeful for the future.
Effects of red seaweed extracts on shelf life of black tiger shrimp
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.
Provenance underpins branding of Japan’s Shinshu salmon
Shinshu salmon is promoted as a food typical of the mountainous prefecture of Nagano, which is aiming to capitalize on the popularity of salmon in Japan.
India’s shrimp industry adapts to COVID-19 restrictions
A look at trends in various segments of the shrimp production supply chain in India – hatcheries, farms, feeds and exports – amid COVID-19 restrictions.
Prediction of freshness indicators in rainbow trout fillets
Study uses a simple multispectral imaging system to assess various spoilage and predict freshness in rainbow trout fillets during storage for 12 days.
Reinventing the eel: Can the Anguilla loop be closed?
Japanese scientists have been trying to replicate spawning conditions for eels in captivity for decades. They’re getting closer, but major hurdles remain.