SAMS opens the first-ever Seaweed Academy and an algae-focused lab in Scotland
The Scottish Association for Marine Science says the Seaweed Academy will advise start-ups, train workers and aid business development.
In the fight against seafood fraud, the technology behind trace element fingerprinting is maturing
Analysis of trace chemical elements can reveal where farmed seafood comes from. Standardization of traceability tools and techniques is improving the process.
Federal Court rejects Canadian government’s plan to phase out BC salmon farms
The Federal Court has rejected the Canadian federal government's plan to phase out BC salmon farms in the Discovery Islands.
Global protein production by fisheries and aquaculture
Prof. Boyd and co-authors discuss and contrast the production of protein by fisheries and aquaculture, and various terrestrial-based animal protein sources.
NOAA launches mapping tool for marine species to prepare for climate change
NOAA Fisheries has launched a new mapping tool for marine species, which will help prepare fisheries management for climate change.
Neom plans to be the green city on the Red Sea with a blue foods focus
As befits a futuristic eco-city, there are very bold, very green plans for Neom, Saudi Arabia’s mega-territory being built alongside the Red Sea.
USAID invests in small-scale fisheries and aquaculture
U.S. development agency announces 24 new initiatives, including small-scale fisheries and aquaculture projects, during the Our Ocean Conference.
Digital tool aims to map kelp forest canopy and aid ecosystem restoration
U.S. scientists released KelpWatch.org – a digital map of kelp forest canopy that will be instrumental in ecosystem restoration.
A seat at the table: Fed By Blue team says aquaculture needs a stronger voice
In Fed By Blue, star power and a women-led production team aim to prop up farmed seafood with a focus on the message: Blue foods are the future.
In the plant- and cell-based seafood space, it’s lead or follow
Excluded from exhibiting at leading trade shows, where exactly do plant-based and cell-based seafood alternatives belong, and under what rules?
Suppliers, retailers and others call for improved seafood traceability standards in Canada
Grocery chains, seafood industry stakeholders and experts are calling for improved traceability standards for seafood sold in Canada.
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Spatial distribution of global mariculture production
Baseline spatial distribution knowledge will help to understand the distribution of mariculture production and adequately plan for future growth.
Marketing pros launch ‘Fed By Blue’ initiative at SXSW
Fed By Blue, a new science-based communications initiative promoting blue foods, was launched at the SXSW conference in Texas.
Study: Better understanding of seafood sales messaging could improve global trade
Study on seafood marketing messaging could help improve communication with consumers and drive the seafood industry.
Reunited: A confident but cautious industry returns to Seafood Expo North America
At the first Seafood Expo North America since 2019, excitement, relief and the familiar smells of sauteed seafood samples were in the air once again.